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Sale

Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker, Megan Scott, Ethan Becker
Save up to 7%
Joy of Cooking - Thryft
Joy of Cooking - Thryft

Time-honored culinary bible, modernized for today.

It's like inheriting a treasure trove of culinary wisdom that's been passed down through generations, now with a contemporary twist. You'll not only be introduced to hundreds of new recipes but also get to revisit updated classics. Plus, its modern techniques and ingredients ensure it fits right into today's kitchen, making it both a comforting companion and an exciting source of new inspiration. Whether you're a seasoned chef or just starting out, this book is sure to spark joy in your cooking journey.

  • The Quill Award for Cooking (2007)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker, Megan Scott, Ethan Becker
Save up to 7%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781501169717
Authors: Irma S. Rombauer, Marion Rombauer Becker, Megan Scott, Ethan Becker
Publisher: Scribner
Date of Publication: 2019-11-12
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food, Culinary, Food and Drink
Goodreads rating: 4.13
(rated by 186964 readers)

Description

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy,
 

Time-honored culinary bible, modernized for today.

It's like inheriting a treasure trove of culinary wisdom that's been passed down through generations, now with a contemporary twist. You'll not only be introduced to hundreds of new recipes but also get to revisit updated classics. Plus, its modern techniques and ingredients ensure it fits right into today's kitchen, making it both a comforting companion and an exciting source of new inspiration. Whether you're a seasoned chef or just starting out, this book is sure to spark joy in your cooking journey.

  • The Quill Award for Cooking (2007)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.