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Japanese Pâtisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

by James Campbell
Japanese Pâtisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
Japanese Pâtisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

Fusion patisserie: East meets West in desserts.

As a lover of culinary creativity, you might find "Japanese Pâtisserie" particularly delightful. James Campbell skillfully marries the delicacy of Japanese flavors with the finesse of French patisserie. If you're ready to transform your kitchen with yuzu eclairs and miso butterscotch tarts, this collection will be your guide through innovative and achievable recipes that are as beautiful as they are delicious.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Japanese Pâtisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

by James Campbell
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781849758109
Authors: James Campbell
Publisher: Ryland Peters & Small
Date of Publication: 2017-04-04
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Culinary, Food, Cooking, Food and Drink
Goodreads rating: 4.04
(rated by 78 readers)

Description

Stunning recipes for patisserie, desserts, and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. The concept of fusion in food can be magical—when cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese matcha in our lattes, Korean kimchi in our burgers, and Thai Sriracha hot sauce on—well everything—prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years, there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture—both share values of beauty, precision, and care within cooking. This book features 60 recipes, from reinvented classics to stunning patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Éclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts, and
 

Fusion patisserie: East meets West in desserts.

As a lover of culinary creativity, you might find "Japanese Pâtisserie" particularly delightful. James Campbell skillfully marries the delicacy of Japanese flavors with the finesse of French patisserie. If you're ready to transform your kitchen with yuzu eclairs and miso butterscotch tarts, this collection will be your guide through innovative and achievable recipes that are as beautiful as they are delicious.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.