Jams & Chutneys: Preserving the Harvest

Regular price RM63.00 MYR
Unit price
per

Preserving seasonal flavors with over 150 recipes.

If you've had a bountiful season in your garden or just love the idea of capturing the essence of fresh produce in jars, "Jams & Chutneys: Preserving the Harvest" could be your go-to guide. Beyond the joy of making your own delicious preserves, you'll get a sense of accomplishment and a break from store-bought varieties. Inside, the combination of classic and contemporary recipes, complete with step-by-step guidance, makes it a satisfying read for both novice and experienced preservers.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Jams & Chutneys: Preserving the Harvest

Regular price RM63.00 MYR
Unit price
per
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ISBN: 9781405329545
Authors: Thane Prince
Publisher: Dorling Kindersley
Date of Publication: 2008-01-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Food and Drink, Cooking
Goodreads rating: 4.02
(rated by 41 readers)

Description

This title lets you return to the good life. It offers information on all you need to know to make sweet and savoury preserves in an irresistible package, and preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. It comes with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. It features a combination of traditional recipes, plus plenty of inspiring new ideas, and shows how to get the best from your ingredients, with clear guidance on all the equipment and techniques you'll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. You can pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. It is perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.
 

Preserving seasonal flavors with over 150 recipes.

If you've had a bountiful season in your garden or just love the idea of capturing the essence of fresh produce in jars, "Jams & Chutneys: Preserving the Harvest" could be your go-to guide. Beyond the joy of making your own delicious preserves, you'll get a sense of accomplishment and a break from store-bought varieties. Inside, the combination of classic and contemporary recipes, complete with step-by-step guidance, makes it a satisfying read for both novice and experienced preservers.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.