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Jamie's Italy

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Culinary adventure through Italy with Jamie Oliver.

If you're enamored with the flavors of Italy and crave a journey through its regional cuisines from the comfort of your kitchen, Jamie's Italy is like getting a personal tour from a good friend who happens to be a culinary expert. Jamie's passion for Italian food is infectious, and his recipes are both authentic and approachable, with little twists that make them uniquely his. Imagine the aromas of fresh basil, ripe tomatoes, and rich olive oil wafting through your home—with this book, that can be your everyday reality.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Jamie's Italy

Regular price RM59.24 MYR
Unit price
per
Compare to estimated retail price: RM134.90 MYR  
ISBN: 9780141043012
Authors: Jamie Oliver
Publisher: Penguin Books
Date of Publication: 2010-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Culinary, Food, Food and Drink, Cooking
Goodreads rating: 4.01
(rated by 8262 readers)

Description

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In "Jamie's Italy", Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. Jamie's book will transport you to Italy or at least bring Italy home to you.
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Culinary adventure through Italy with Jamie Oliver.

If you're enamored with the flavors of Italy and crave a journey through its regional cuisines from the comfort of your kitchen, Jamie's Italy is like getting a personal tour from a good friend who happens to be a culinary expert. Jamie's passion for Italian food is infectious, and his recipes are both authentic and approachable, with little twists that make them uniquely his. Imagine the aromas of fresh basil, ripe tomatoes, and rich olive oil wafting through your home—with this book, that can be your everyday reality.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.