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Jackfruit & Blue Ginger: Asian Favourites, Made Vegan

by Sasha Gill
Jackfruit & Blue Ginger: Asian Favourites, Made Vegan
Jackfruit & Blue Ginger: Asian Favourites, Made Vegan

Asian culinary classics reimagined in vegan delights.

If you're looking to explore the rich tapestry of Asian cuisine without straying from a vegan diet, 'Jackfruit & Blue Ginger' could prove to be your culinary guide. Sasha Gill has masterfully created plant-based versions of traditional dishes that preserve their soul and flavour. For those who cherish the essence of Asia but embrace a vegan lifestyle, this book opens up a world where taste does not compromise your values. With easy-to-source ingredients and straightforward recipes, it's fit for students, busy professionals, and anyone in between.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Jackfruit & Blue Ginger: Asian Favourites, Made Vegan

by Sasha Gill
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781760634322
Authors: Sasha Gill
Publisher: Murdoch Books
Date of Publication: 2019-01-10
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Food, Food and Drink, Cooking
Goodreads rating: 4.45
(rated by 40 readers)

Description

When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes - so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners - only using plants in place of meat and fish. Sasha takes inspiration from all the flavours of Asia - for Jackfruit biryani, Cauliflower samosas, Fluffy peanut pancake, Creamy spinach curry with crispy tofu, Shiitake ramen, Vegan 'butter chicken', Sweet potato and onion pakoras, Tofu pad thai and Peking jackfruit pancakes. She includes traditional sweet treats such as Pandan and coconut dumplings, Cardamom-infused kulfi, Mango sticky rice and Vegan Hong Kong 'egg' tarts.
 

Asian culinary classics reimagined in vegan delights.

If you're looking to explore the rich tapestry of Asian cuisine without straying from a vegan diet, 'Jackfruit & Blue Ginger' could prove to be your culinary guide. Sasha Gill has masterfully created plant-based versions of traditional dishes that preserve their soul and flavour. For those who cherish the essence of Asia but embrace a vegan lifestyle, this book opens up a world where taste does not compromise your values. With easy-to-source ingredients and straightforward recipes, it's fit for students, busy professionals, and anyone in between.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.