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In Bibi's Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean

by Hawa Hassan, Julia Turshen
In Bibi's Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
In Bibi's Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean

East African grandmothers, spice routes, stories, soul

This feels like being welcomed into kitchens most cookbooks never show you, where recipes come with memory, migration, and real lived history. You get vibrant, deeply craveable food, but also the warmth and authority of grandmothers sharing what truly matters. If you love cookbooks that transport you somewhere and make the people behind the dishes unforgettable, this is a beautiful one to keep returning to.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

In Bibi's Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean

by Hawa Hassan, Julia Turshen
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9781984856739
Authors: Hawa Hassan, Julia Turshen
Publisher: Ten Speed Press
Date of Publication: 2020-10-13
Format: Hardcover
Related Collections: Food & Drink, Sociology, Travel
Related Topics: Food, Food and Drink, Travelogue, History, Cooking, Feminism, Gender
Goodreads rating: 3.93
(rated by 1226 readers)

Description

JAMES BEARD AWARD WINNER • Grandmothers from eight African countries that touch the Indian Ocean welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. “Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.”—Jessica B. Harris, food historian, journalist, and public speaker. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE New Yorker, The New York Times Book Review, The Washington Post, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Vogue, Delish, The Guardian, Smithsonian Magazine, Salon, Town & Country. In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (grandmothers) from eight African countries: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. These eight countries are at the backbone of the spice trade, exporting pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea, who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew). Through Hawa’s writing—and her own personal story—the women and the stories behind the recipes come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about family, war, loss, migration, refuge, and sanctuary.
 

East African grandmothers, spice routes, stories, soul

This feels like being welcomed into kitchens most cookbooks never show you, where recipes come with memory, migration, and real lived history. You get vibrant, deeply craveable food, but also the warmth and authority of grandmothers sharing what truly matters. If you love cookbooks that transport you somewhere and make the people behind the dishes unforgettable, this is a beautiful one to keep returning to.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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