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Sale

How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z

by Kim Upton
Save up to 30%
How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z - Thryft
How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z - Thryft

Culinary basics transformed into delectable success.

If the kitchen feels like uncharted territory to you, 'How to Zest a Lemon' could be your culinary compass. Journey from simple techniques to creating your own delectable dishes with Kim Upton as your guide. Ideal for the cookery novice, this book promises kitchen confidence and is seasoned with tips to not just feed, but also impress.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z

by Kim Upton
Save up to 30%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781402714436
Authors: Kim Upton
Publisher: Union Square & Co.
Date of Publication: 2007-04-01
Format: Paperback
Related Collections: Food & Drink, Personal Development
Related Topics: Cooking, Food and Drink, How To, Cooking
Goodreads rating: 3.4
(rated by 5 readers)

Description

Here’s a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming to the rescue with amazingly simple skills for culinary success and mouthwatering recipes that anyone can master. Her incredible “Techniques” section teaches all the basics: it’s like a series of private cooking lessons. Novices who work their way from A (aerating) to Z (zesting) will have an excellent base from which to create almost any dish. Learn blanching by making Peach Crostata; mincing by preparing Pasta with Garlic and Bacon; and roasting by whipping up Rosemary Chicken. To top it off, there’s advice on kitchen essentials and entertaining tips.
 

Culinary basics transformed into delectable success.

If the kitchen feels like uncharted territory to you, 'How to Zest a Lemon' could be your culinary compass. Journey from simple techniques to creating your own delectable dishes with Kim Upton as your guide. Ideal for the cookery novice, this book promises kitchen confidence and is seasoned with tips to not just feed, but also impress.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.