Free delivery on all orders above RM80 to Malaysia
Get 10% off all year round! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Sale

Harumi's Japanese Cooking : More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert

by Harumi Kurihara
Save up to 18%
Harumi's Japanese Cooking : More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert - Thryft
Harumi's Japanese Cooking : More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert - Thryft

Authentic Japanese home cooking made accessible.

If you've always been enamored by Japanese cuisine but daunted by its perceived complexity, Harumi Kurihara serves as a welcoming guide. This book doesn't just list out recipes; it's a cultural gateway, inviting you into the everyday elegance of Japanese home cooking. Harumi's expertise and popularity in Japan are a testament to her approachability and the delicious simplicity of her dishes. Whether you're a seasoned cook looking for a new culinary adventure or a beginner wanting to expand your palate, the charm of this book is its invitation to cook alongside Harumi, creating dishes that are at once traditional and adapted for the contemporary kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Harumi's Japanese Cooking : More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert

by Harumi Kurihara
Save up to 18%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Save 10% On This Item as a Thryft Club Member

Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now →

ISBN: 9781557884862
Authors: Harumi Kurihara
Publisher: HP Books
Date of Publication: 2006-04-04
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food
Goodreads rating: 4.08
(rated by 268 readers)

Description

Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time. These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home. Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.
 

Authentic Japanese home cooking made accessible.

If you've always been enamored by Japanese cuisine but daunted by its perceived complexity, Harumi Kurihara serves as a welcoming guide. This book doesn't just list out recipes; it's a cultural gateway, inviting you into the everyday elegance of Japanese home cooking. Harumi's expertise and popularity in Japan are a testament to her approachability and the delicious simplicity of her dishes. Whether you're a seasoned cook looking for a new culinary adventure or a beginner wanting to expand your palate, the charm of this book is its invitation to cook alongside Harumi, creating dishes that are at once traditional and adapted for the contemporary kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.