This book is perfect for those who enjoy trying new recipes and want to experience the flavors of Italy, France, and the Mediterranean. The book includes over 150 authentic recipes and beautiful photos of the dishes. Each recipe is detailed with step-by-step instructions that are easy to follow, making it an ideal choice for beginners and experienced cooks alike. With its focus on traditional cooking, Great Foods of the World is a must-read for anyone who wants to explore new cuisines and broaden their culinary horizons.

Riley is your virtual thrift companion, and here to help you find your next favourite read. You can also find in-stock similar reads linked by topic and genre here!

Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the incredibly diverse and exciting flavors of these regions through the eyes of three culinary greats. Joyce Goldstein, award-winning chef and writer, offers spectacular recipes from the local tavernas of Greece, Turkey, Spain, and Portugal, while Mary Beth Clark explores the classic offerings of Italian trattorias. Gerald Hirigoyen, voted "one of the ten best new chefs in America" by Food & Wine, shares recipes from the famous bistros of France. Rounded out with an illustrated glossary, Great Foods of the World offers a wealth of information in one convenient reference-a tremendous value for every cook.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.