Going with the Grain!

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Ancient grains transformed into vibrant, wholesome comfort food

This is perfect for curious cooks wanting beyond rice and oats. Explore lesser-known grains through nourishing salads, soups, and stews. Its approachable variety makes everyday healthy cooking feel adventurous.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Going with the Grain!

Regular price
Unit price
per
Condition guide
ISBN: 9781472329851
Author: Love Food
Publisher: Parragon Books
Date of Publication: 2014-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Culinary, Cooking, Food
Goodreads rating: 3.83
(rated by 6 readers)

Description

Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety of dishes with everything from healthy salads to delicious soups and stews. With so much to choose from, this is a wonderful addition to any cook's bookshelf.
 

Ancient grains transformed into vibrant, wholesome comfort food

This is perfect for curious cooks wanting beyond rice and oats. Explore lesser-known grains through nourishing salads, soups, and stews. Its approachable variety makes everyday healthy cooking feel adventurous.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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