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French

by Damien Pignolet
French
French

Evocative journey through French cuisine classics.

If you've ever been curious about the art of French cooking but felt intimidated, Damien Pignolet's "French" could be the guide you need. It stands out by adapting quintessential French recipes to Australian tastes and ingredients, making it more accessible. The book not only offers recipes but also shares Pignolet's extensive knowledge and techniques, allowing you to confidently explore the elegance of French culinary traditions right from your own kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

French

by Damien Pignolet
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781920989170
Authors: Damien Pignolet
Publisher: Penguin Global
Date of Publication: 2007-04-25
Format: Hardcover
Related Collections: Food & Drink, Art
Related Topics: Cooking, Food and Drink, Art and Photography, Crafts, Design, Drawing
Goodreads rating: 4.21
(rated by 14 readers)

Description

A chef dedicated to the improvement and refinement of his craft, Damien Pignolet has made his name with immaculately prepared and simply presented food inspired by French classical and provincial cooking. Keen to pass on his knowledge of the techniques and methods he has honed over the years, he has devoted himself to writing this comprehensive collection of timeless French recipes specifically adapted for Australian ingredients and tastes. Here are essential recipes for everything from basic brown stock and foolproof mayonnaise to rustic country terrines and hearty braises, not to mention an extensive journey into the magic of the French pastry kitchen. While staying true to the French tradition, Damien takes pride in making sure his recipes are suited to home cooking in a domestic kitchen. His clear, unfussy instructions and friendly advice will give you the confidence to expand your culinary repertoire. Complemented by Earl Carter's beautifully rich and lavish photography, this is a cookbook to be used and treasured.
 

Evocative journey through French cuisine classics.

If you've ever been curious about the art of French cooking but felt intimidated, Damien Pignolet's "French" could be the guide you need. It stands out by adapting quintessential French recipes to Australian tastes and ingredients, making it more accessible. The book not only offers recipes but also shares Pignolet's extensive knowledge and techniques, allowing you to confidently explore the elegance of French culinary traditions right from your own kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.