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Food and Nutrition

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Food and Nutrition: Comprehensive guide to healthy eating.

This book is an excellent resource for students interested in learning about nutrition and healthy eating habits. It includes the latest nutritional guidelines, making it an up-to-date source of information. Additionally, the differentiated revision questions and structured tasks at the end of each chapter make it a helpful tool for anyone studying or interested in the subject. The inclusion of a new chapter on meeting particular dietary needs is an added bonus, making it even more valuable for those with specific nutritional requirements. Overall, this book provides a thorough and practical guide to achieving a healthy diet.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Food and Nutrition

Regular price RM51.00 MYR RM25.32 MYR 50% off
Unit price
per
ISBN: 9780198327660
Estimated First-hand Retail Price: RM278.47 MYR
Date of Publication: 1997-01-23
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food
Goodreads rating: 4.03
(rated by 179 readers)

Description

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.
This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.


Author: Anita Tull
Format: Paperback
Edition: Revised
Number of Pages: 288
Publisher: Oxford University Press
Publication Date: 23 Jan 1997
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Food and Nutrition: Comprehensive guide to healthy eating.

This book is an excellent resource for students interested in learning about nutrition and healthy eating habits. It includes the latest nutritional guidelines, making it an up-to-date source of information. Additionally, the differentiated revision questions and structured tasks at the end of each chapter make it a helpful tool for anyone studying or interested in the subject. The inclusion of a new chapter on meeting particular dietary needs is an added bonus, making it even more valuable for those with specific nutritional requirements. Overall, this book provides a thorough and practical guide to achieving a healthy diet.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.