Buy 3 Get Another Free On All Under S$10
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Stay in touch and win free books! Sign up

Your cart

Your cart is empty

Check out these collections.

Books from Singapore Publishers
Books From University Presses
Creative Nonfiction
New

Food Anatomy

by Julia Rothman, Rachel Wharton
RM48.14 MYR
Food Anatomy
Food Anatomy

Illustrated journey through global culinary delights.

"Food Anatomy" is a feast for the eyes and mind, perfect if you enjoy a blend of whimsy and education in your reading. Julia Rothman's art will draw you into a beautiful, informative world of food, from its history to its many global iterations. Imagine leisurely flipping through pages rich with quirky illustrations and absorbing bite-sized trivia that might just make you a hit at your next dinner party.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Food Anatomy

by Julia Rothman, Rachel Wharton
RM48.14 MYR
ISBN: 9781612123394
Authors: Julia Rothman, Rachel Wharton
Publisher: Storey Publishing, LLC
Date of Publication: 2016-11-15
Format: Paperback
Related Collections: Art, Nature, Food & Drink, Creative Nonfiction, Science
Related Topics: Essays, Food, Nature, Cooking, Art Books Monographs
Goodreads rating: 4.26
(rated by 1051 readers)

Description

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Illustrated journey through global culinary delights.

"Food Anatomy" is a feast for the eyes and mind, perfect if you enjoy a blend of whimsy and education in your reading. Julia Rothman's art will draw you into a beautiful, informative world of food, from its history to its many global iterations. Imagine leisurely flipping through pages rich with quirky illustrations and absorbing bite-sized trivia that might just make you a hit at your next dinner party.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.