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Food: A History

by Felipe Fernández-Armesto
Food: A History
Food: A History

Culinary journey from fire to modern kitchen.

If you're fascinated by the intersection of culture and cuisine, Felipe Fernández-Armesto's "Food: A History" offers a deep-dive into the culinary habits that have shaped humanity. It's a book that will satiate your hunger for knowledge about food's role in our evolution and social development, serving as an intriguing lens through which to view the history of mankind.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Food: A History

by Felipe Fernández-Armesto
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780330491440
Authors: Felipe Fernández-Armesto
Publisher: Pan Macmillan
Date of Publication: 2002-01-01
Format: Paperback
Related Collections: Food & Drink, History
Related Topics: Microhistory, Food, Culinary, Cooking, Anthropology, Food and Drink
Goodreads rating: 3.69
(rated by 690 readers)

Description

This study delves into the history of how we eat and why we eat what we do. The journey goes from the start of humanity right through to the industrialism of the modern age. Starting with the notion of our decision to cook our food, Felipe Fernandez-Armesto introduces us to the revolutions which influenced our culinary habits, and he describes how food changed and changed us through the centuries, on the way explaining why "You are what you eat".
 

Culinary journey from fire to modern kitchen.

If you're fascinated by the intersection of culture and cuisine, Felipe Fernández-Armesto's "Food: A History" offers a deep-dive into the culinary habits that have shaped humanity. It's a book that will satiate your hunger for knowledge about food's role in our evolution and social development, serving as an intriguing lens through which to view the history of mankind.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.