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Sale

Flavors of the Philippines: A Culinary Guide to the Best of the Islands

by Glenda Rosales-Barretto
Save up to 35%
Flavors of the Philippines: A Culinary Guide to the Best of the Islands - Thryft
Flavors of the Philippines: A Culinary Guide to the Best of the Islands - Thryft

Culinary tour of the Philippine islands’ best.

Taste the Philippines without leaving your kitchen with this book. It's a vibrant culinary passport offering a variety of island recipes accompanied by stunning photography that'll make you feel the sun and taste the tropics. Any home cook with a penchant for global cuisine and a love for the Philippines’ rich cultural tapestry will cherish this guide.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Flavors of the Philippines: A Culinary Guide to the Best of the Islands

by Glenda Rosales-Barretto
Save up to 35%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789712718694
Authors: Glenda Rosales-Barretto
Publisher: Cacho Hermanos Inc.
Date of Publication: 1997-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Travelogue, Food and Drink, Guidebook
Goodreads rating: 4.0
(rated by 2 readers)

Description

The Flavors of the Philippines leads you on a culinary journey through the different regions of the country, from the bustling city of Manila to exotic Palawan as you encounter the refreshing halo-halo, a spicy kinilaw, the incomparable adobo and many, many more. The recipes in this cookbook were collected to showcase the Best of the Islands. Food photography by Neil Oshima, destination photography by George Tapan.
 

Culinary tour of the Philippine islands’ best.

Taste the Philippines without leaving your kitchen with this book. It's a vibrant culinary passport offering a variety of island recipes accompanied by stunning photography that'll make you feel the sun and taste the tropics. Any home cook with a penchant for global cuisine and a love for the Philippines’ rich cultural tapestry will cherish this guide.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.