Save 10% On This Item as a Thryft Club Member
Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now →
Thank you! You’ll be the first to know when this item is back in stock.
Oops! Something went wrong. Please try signing up for restock notifications again.
This title is currently out of stock, but don’t worry—we restock quickly! Enter your email below to be the first to know as soon as it’s available again.
Notify Me
Save 47%
Save 63%
Save 65%
Save 63%
Discover India's diverse coastal seafood traditions.
Seafood enthusiasts, take note! Megha Patil's "Fish Cookbook" is like a flavorful odyssey along India's coastline, packed with over a hundred eclectic recipes that capture the essence of the country's seafood culture. Whether you're a kitchen newbie or a culinary maven, this book offers a delightful taste of regional specialties from Maharashtra to Goa, promising an authentic and adventurous cooking experience that'll broaden your gastronomic horizons and tantalize your taste buds.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Save 47%
Save 63%
Save 65%
Save 63%
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Find out more about our process here.
Quantity selected exceeds current stock
ISBN: 9780140294507
Authors:
Megha Patil
Publisher: Penguin Books
Date of Publication: 2000-01-01
Format: Paperback
Related Collections:
Food & Drink
Goodreads rating: 0.0
(rated by 0 readers)
Adding product to your cart
Discover India's diverse coastal seafood traditions.
Seafood enthusiasts, take note! Megha Patil's "Fish Cookbook" is like a flavorful odyssey along India's coastline, packed with over a hundred eclectic recipes that capture the essence of the country's seafood culture. Whether you're a kitchen newbie or a culinary maven, this book offers a delightful taste of regional specialties from Maharashtra to Goa, promising an authentic and adventurous cooking experience that'll broaden your gastronomic horizons and tantalize your taste buds.
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Similar Reads
Uncover books linked by topic and theme
Food & Drink
Karen Martini
|
Penguin
(australia)
Lantern Cookery Classics
Regular price
RM81.00 MYR
RM66.00 MYR
19% off
- Unit price
- / per
Goodreads rating: 4.64
Regular price
RM81.00 MYR
RM66.00 MYR
19% off
- Unit price
- / per
31% off est. retail
Imagine hosting a dinner where you're not frazzled, but actually reveling in the joy of cooking. Karen Martini's easy yet delightful recipes allow just that. This collection is invaluable for anyone looking to impress guests with minimal effort. It's the culinary equivalent of having a trusted chef friend share their go-to favorites for any occasion.
Kate Allinson, Kay Featherstone |
Bluebird
Pinch of Nom Enjoy: Great-Tasting Food for Every Day
Regular price
RM84.00 MYR
RM18.00 MYR
79% off
- Unit price
- / per
Goodreads rating: 4.3
Regular price
RM84.00 MYR
RM18.00 MYR
79% off
- Unit price
- / per
83% off est. retail
Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
Rujuta Diwekar
|
Juggernaut
Books
The 12-Week Fitness Project
RM37.00 MYR
- Unit price
- / per
Goodreads rating: 4.17
RM37.00 MYR
- Unit price
- / per
49% off est. retail
Starting a fitness regimen can often seem daunting, but not with Rujuta Diwekar’s pragmatic 12-week approach. This book stands out for its simplicity and real-world applicability. If you've felt lost in the myriad of health advices, this step-by-step guide could be the beacon you need. It's particularly appealing for its promise of tangible results, like better sleep and reduced cravings. Dive in, and you might just emerge three months later a healthier, more energetic version of yourself.
Leslie Tay
|
Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
Regular price
RM40.00 MYR
RM29.00 MYR
28% off
- Unit price
- / per
Goodreads rating: 3.47
Regular price
RM40.00 MYR
RM29.00 MYR
28% off
- Unit price
- / per
64% off est. retail
As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
Nigel Slater
|
Uk
General
Books
Toast: The Story of a Boy's Hunger
Regular price
RM40.00 MYR
RM29.00 MYR
28% off
- Unit price
- / per
Goodreads rating: 3.79
Regular price
RM40.00 MYR
RM29.00 MYR
28% off
- Unit price
- / per
64% off est. retail
"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
Lonely Planet, China Williams |
Lonely
Planet
Bangkok - Encounter
Regular price
RM37.00 MYR
RM29.00 MYR
22% off
- Unit price
- / per
Goodreads rating: 3.42
Regular price
RM37.00 MYR
RM29.00 MYR
22% off
- Unit price
- / per
If you're planning a short trip to Bangkok and want to make sure you hit all the highlights without missing out, this book is like a local friend with all the insider tips. The fold-out maps and vivid photographs will make navigating and soaking in the city's charm a breeze, ensuring your limited time is packed with unforgettable experiences.
Kyan Douglas, Ted Allen, Thom Filicia |
Clarkson
Potter
Queer Eye for the Straight Guy
Regular price
RM44.00 MYR
RM29.00 MYR
34% off
- Unit price
- / per
Goodreads rating: 3.79
Regular price
RM44.00 MYR
RM29.00 MYR
34% off
- Unit price
- / per
70% off est. retail
If you're a fan of the show or just looking for a fresh perspective on personal style and lifestyle improvements, this book's for you. It doesn't just mimic the show; it offers practical and entertaining advice. Imagine each chapter as a mini make-over session that brings out a more refined you, emphasizing the personal touch rather than a one-style-fits-all approach. It's a little bit of the Fab 5 magic in your hands, ideal for anyone wanting to spruce up their daily routine.
Killiney Kopitiam
Heritage of Singapore: Kopitiam
RM37.00 MYR
- Unit price
- / per
Goodreads rating: 0.0
RM37.00 MYR
- Unit price
- / per
59% off est. retail
If you're intrigued by Singapore's vibrant culture, this book offers a warm seat in its traditional coffee shops, the kopitiams. It's like people-watching through pages, revealing how these communal hubs play a pivotal role in the everyday life of Singaporeans. Dive into this book and savor the blend of history, personal anecdotes, and cultural insights.
Sanae Inada
|
Unkno
Simply Onigiri: Fun and Creative Recipes for Japanese Rice Balls
RM40.00 MYR
- Unit price
- / per
Goodreads rating: 3.48
RM40.00 MYR
- Unit price
- / per
45% off est. retail
If you're intrigued by Japanese cuisine and love the idea of quick, tasty bites, "Simply Onigiri" is a gem. It's a playful invitation to explore the comforting world of rice balls, offering a wealth of ideas that will excite both your palate and your creativity. Perfect for beginners, the book simplifies the process of making onigiri, ensuring you'll have fun crafting these nutritious snacks that can suit literally any taste preference.
James Halliday
|
Hardie
Grant
Books
Halliday Wine Companion 2016: The Bestselling and Definitive Guide to Australian Wine
RM44.00 MYR
- Unit price
- / per
Goodreads rating: 4.0
RM44.00 MYR
- Unit price
- / per
79% off est. retail
If you have a penchant for wine and want to delve deep into Australian varieties, Halliday's companion is a treasure trove. Imagine flipping through 776 pages of expertly crafted notes that feel like personal recommendations from a trusted friend, who happens to be a leading authority on the subject. It's the kind of book that could enhance your next wine shopping spree or dinner party, making you a connoisseur of the Australian vine.