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Feast of Flavours from the Korean Kitchen

by Lee MinJung
Feast of Flavours from the Korean Kitchen - Thryft
Feast of Flavours from the Korean Kitchen - Thryft

Flavorful Korean cooking made easy and accessible.

This book is a must-have for anyone who wants to explore the vibrant and delicious world of Korean cuisine. With clear and practical instructions, Lee Minjung takes you on a culinary journey through the flavors of Korea, guiding you through each step of the cooking process. Whether you're a beginner or a seasoned chef, this book will help you master the art of creating authentic Korean dishes in your own kitchen. From mouthwatering appetizers to satisfying main courses, "Feast of Flavours from the Korean Kitchen" will leave you inspired and craving for more.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Feast of Flavours from the Korean Kitchen

by Lee MinJung
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789812326799
Authors: Lee MinJung
Publisher: Marshall Cavendish Cuisine
Date of Publication: 2005-06-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 4.0
(rated by 1 readers)

Description

Feast of Flavours from the Korean Kitchen is a collection of easy-to-prepare dishes that dispels the notion that Korean cooking is difficult to do and complicated. From refreshing appetisers to hearty staples, the author, Lee MinJung shares her understanding of this exciting cuisine in practical step-by-step fashion. Learn to whip authentic Korean favourites such as Kimchi Stew (Kim-Chi-Jji-Kae), Chicken Ginseng Stew (Sam-Gye-Tang), Stuffed Cucumber Kimchi (O-E-So-Bae-Gi), Rice Mixed with Vegetables and Beef (Bi-Bim-Bap), Sliced Rice Cake in Soup (Tteok-Guk) and Sweet Glutinous Rice (Yak-Sik) among many others. About the Feast of Flavours series This fully illustrated series celebrates the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preparation and the cooking styles used in
 

Flavorful Korean cooking made easy and accessible.

This book is a must-have for anyone who wants to explore the vibrant and delicious world of Korean cuisine. With clear and practical instructions, Lee Minjung takes you on a culinary journey through the flavors of Korea, guiding you through each step of the cooking process. Whether you're a beginner or a seasoned chef, this book will help you master the art of creating authentic Korean dishes in your own kitchen. From mouthwatering appetizers to satisfying main courses, "Feast of Flavours from the Korean Kitchen" will leave you inspired and craving for more.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.