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Egg from Benedict to Brulee

Egg from Benedict to Brulee - Thryft
Egg from Benedict to Brulee - Thryft

Versatile and Nutritious: Egg-centric Recipes.

Egg from Benedict to Brulee is an excellent cookbook for anyone who loves eggs and wants to add variety to their egg-based meals. The book contains recipes from different cuisines around the world, making it a great way to explore and try new dishes. The opening section provides guidance on cooking perfect boiled, poached, fried, and scrambled eggs. Overall, this cookbook is a comprehensive guide for novice and experienced egg-lovers alike.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Egg from Benedict to Brulee

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9781740452090

Description

If you have a box of eggs in your kitchen fridge, you'll never go hungry. Eggs are a versatile, highly nutritious food and are incredibly easy to cook in a number of ways. This sophisticated and eclectic collection of 70 egg recipes is divided into breakfast, savoury and sweet dishes. Because a simply cooked egg is often the most delicious, the opening section deals with "perfect" boiled, poached, fried and scrambled eggs. The book even tells you how to crack an egg. It contains the best egg recipes from cuisines from around the world, from quiche lorraine to Chinese tea eggs.


Author: Murdoch Books Pty Limited
Format: Paperback
Number of Pages: 156
Publisher: Murdoch Books
Publication Date: 01 Sep 2003
 

Versatile and Nutritious: Egg-centric Recipes.

Egg from Benedict to Brulee is an excellent cookbook for anyone who loves eggs and wants to add variety to their egg-based meals. The book contains recipes from different cuisines around the world, making it a great way to explore and try new dishes. The opening section provides guidance on cooking perfect boiled, poached, fried, and scrambled eggs. Overall, this cookbook is a comprehensive guide for novice and experienced egg-lovers alike.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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