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Cooking With Chinese Herbs

by Terry Tan
Cooking With Chinese Herbs
Cooking With Chinese Herbs

Explore culinary traditions through Chinese herbal cooking.

If you're keen on expanding your culinary horizons with a touch of traditional Chinese flavors, "Cooking With Chinese Herbs" is a treasure trove. It's more than recipes; Terry Tan guides you into a world where food meets health, marrying taste with medicinal benefits. For anyone looking to infuse wellbeing into their kitchen routine, this book could become a staple on your shelf.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Cooking With Chinese Herbs

by Terry Tan
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

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ISBN: 9789812042354
Authors: Terry Tan
Publisher: Times Editions
Date of Publication: 1996-11-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 4.25
(rated by 4 readers)
 

Explore culinary traditions through Chinese herbal cooking.

If you're keen on expanding your culinary horizons with a touch of traditional Chinese flavors, "Cooking With Chinese Herbs" is a treasure trove. It's more than recipes; Terry Tan guides you into a world where food meets health, marrying taste with medicinal benefits. For anyone looking to infuse wellbeing into their kitchen routine, this book could become a staple on your shelf.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Food & Drink

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The Bibendum Cookbook
Simon Hopkinson, Matthew Harris, Terence Conran  | Conran

The Bibendum Cookbook

RM86.00 MYR

Goodreads rating: 4.11

RM86.00 MYR

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Taste: My Life Through Food

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Goodreads rating: 4.19

RM34.00 MYR

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The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship With Food

RM41.00 MYR

Goodreads rating: 4.32

RM41.00 MYR

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Goodreads rating: 2.67

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The Food of Spain: A Journey for Food Lovers

RM56.00 MYR

Goodreads rating: 4.23

RM56.00 MYR

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RM86.00 MYR RM30.00 MYR 65% off

Goodreads rating: 4.3

RM86.00 MYR RM30.00 MYR 65% off

72% off est. retail
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RM41.00 MYR

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If you're feeling overwhelmed by the constant influx of diet trends and want something grounded in science, "How Not to Diet" could be the refreshing change you need. Dr. Greger sifts through vast amounts of research to present a plant-based approach that's not just a flash in the pan. This book might be your ally in achieving a healthy weight loss that sticks – without falling for fads that fade.
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36% off est. retail
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