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Classic Conran: Plain, Simple and Satisfying Food

by Vicki Conran, Terence Conran
Classic Conran: Plain, Simple and Satisfying Food - Thryft
Classic Conran: Plain, Simple and Satisfying Food - Thryft

Timeless simplicity, nourishing both body and soul.

This cookbook is a refreshing departure from complicated recipes. With its emphasis on simplicity and quality ingredients, it reminds us that good food doesn't need to be fussy or excessive. Terence Conran's Classic Conran offers a collection of timeless recipes that celebrate the natural flavors of ingredients, such as the comforting Soupe a l'Oignon and the flavorful Steak au Poivre. Whether you're a seasoned chef or a beginner in the kitchen, this book will inspire you to create satisfying meals that are both delicious and nourishing. It's a resource that you'll find yourself returning to again and again, a reminder that sometimes the best recipes are the simplest ones.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Classic Conran: Plain, Simple and Satisfying Food

by Vicki Conran, Terence Conran
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781840913491
Authors: Vicki Conran, Terence Conran
Publisher: Conran
Date of Publication: 2006-07-28
Format: Hardcover
Related Collections: Food & Drink, Art
Related Topics: Cooking, Food and Drink, Cooking, Crafts, Design
Goodreads rating: 4.5
(rated by 2 readers)

Description

In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. For years the best ket secret has been that many of the best dishes are in fact perfectly simple. This applies to both the flavor and the preparation. The quality of the ingredients comes first whilst the preparation and the cooking concentrates on bringing out the natural flavours. The recipes are classics not only because of their enduring apeal, but also because of their timeless quality, such as Soupe a l'Oignon, Steak au Poivre and Summer Pudding. This collection of mouthwatering recipes is a resource to return to again and again.
 

Timeless simplicity, nourishing both body and soul.

This cookbook is a refreshing departure from complicated recipes. With its emphasis on simplicity and quality ingredients, it reminds us that good food doesn't need to be fussy or excessive. Terence Conran's Classic Conran offers a collection of timeless recipes that celebrate the natural flavors of ingredients, such as the comforting Soupe a l'Oignon and the flavorful Steak au Poivre. Whether you're a seasoned chef or a beginner in the kitchen, this book will inspire you to create satisfying meals that are both delicious and nourishing. It's a resource that you'll find yourself returning to again and again, a reminder that sometimes the best recipes are the simplest ones.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.