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Christopher Kimball's Milk Street : The New Home Cooking

by Christopher Kimball
Christopher Kimball's Milk Street : The New Home Cooking - Thryft
Christopher Kimball's Milk Street : The New Home Cooking - Thryft

Flavorful, elevated home cooking for food enthusiasts.

Christopher Kimball's Milk Street could be a good read for home cooks looking to learn new techniques and simple but delicious recipes with a twist from around the world. The cookbook features more than 125 new recipes, such as the Skillet-Charred Brussels sprouts, Japanese fried chicken, Rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup, that are not only mouthwatering but also teach a simpler, bolder, and healthier way to cook. With no long lists of hard-to-find ingredients, strange cookware, or all-day methods, cooking will become an act of pure pleasure, not a chore for food enthusiasts.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Christopher Kimball's Milk Street : The New Home Cooking

by Christopher Kimball
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780316437288
Authors: Christopher Kimball
Publisher: Little, Brown and Company
Date of Publication: 2017-09-12
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Culinary, Food and Drink, Food, Cooking
Goodreads rating: 3.92
(rated by 371 readers)

Description

From Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time: One of Eater's Biggest Books of Fall 2017"We want to change the way you cook."For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts.At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language.These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore.Welcome to the new home cooking. Welcome to Milk Street.
 

Flavorful, elevated home cooking for food enthusiasts.

Christopher Kimball's Milk Street could be a good read for home cooks looking to learn new techniques and simple but delicious recipes with a twist from around the world. The cookbook features more than 125 new recipes, such as the Skillet-Charred Brussels sprouts, Japanese fried chicken, Rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup, that are not only mouthwatering but also teach a simpler, bolder, and healthier way to cook. With no long lists of hard-to-find ingredients, strange cookware, or all-day methods, cooking will become an act of pure pleasure, not a chore for food enthusiasts.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.