Simple Essentials : Chocolate

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Indulgent chocolate recipes for every sweet tooth.

If you're constantly on the hunt for the perfect chocolate treat, this book is like a treasure trove. It simplifies the art of chocolate with recipes that are both accessible and lusciously indulgent. It's not just a recipe book; it's an ode to chocolate that could become a staple in your kitchen, especially when you crave something sweet. Donna Hay’s reputation for creating elegant and simple dishes shines through here, promising satisfaction for both novice cooks and seasoned chocolatiers.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Simple Essentials : Chocolate

Regular price
Unit price
per
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ISBN: 9780732285784
Authors: Donna Hay
Date of Publication: 2007-01-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Food, Cooking
Goodreads rating: 4.25
(rated by 57 readers)

Description

The Simple Essentials series of cookbooks is the latest must-have offering from Australia's favourite cook and bestselling author. Focuses on a much loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.
 

Indulgent chocolate recipes for every sweet tooth.

If you're constantly on the hunt for the perfect chocolate treat, this book is like a treasure trove. It simplifies the art of chocolate with recipes that are both accessible and lusciously indulgent. It's not just a recipe book; it's an ode to chocolate that could become a staple in your kitchen, especially when you crave something sweet. Donna Hay’s reputation for creating elegant and simple dishes shines through here, promising satisfaction for both novice cooks and seasoned chocolatiers.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.