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Chinese Cooking Made Easy — Learn to Cook Series

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Wok-ready Chinese classics for curious home cooks

This approachable cookbook makes Chinese cuisine feel wonderfully achievable. Its 55 lighter recipes build confidence with clear, practical guidance. You’ll master wok techniques while exploring Northern Chinese and Taiwanese favorites.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Chinese Cooking Made Easy — Learn to Cook Series

Regular price RM68.00 MYR Now RM45.00 MYR Save 34%
Unit price
per
Compare to estimated retail price: RM72.00 MYR  
Condition guide
ISBN: 9780804840460
Author: Daniel Reid
Publisher: Tuttle Publishing
Date of Publication: 2010-01-10
Format: 96 pages
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 5.0
(rated by 3 readers)

Description

Discover how easy it is to create delicious Chinese cuisine in your own kitchen with this beginner-friendly Chinese cookbook. Featuring 55 recipes that are simple to prepare at home and light and healthy, Chinese Cooking Made Easy shows you how to use a wok for stir-frying, deep-frying, braising, and making sauces. Clear recipes, step-by-step instructions, and a glossary of ingredients help ensure great results. The collection includes Northern Chinese classics and guidance on Taiwanese favorites.
 

Wok-ready Chinese classics for curious home cooks

This approachable cookbook makes Chinese cuisine feel wonderfully achievable. Its 55 lighter recipes build confidence with clear, practical guidance. You’ll master wok techniques while exploring Northern Chinese and Taiwanese favorites.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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