Thousands of prices just dropped across Thryft
Our price drop is now live! Find lowered prices on thousands of one-of-a-kind finds across Thryft
Free delivery on all orders above RM80 to Malaysia
Get 10% off all year round! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing

Find more of what you love

Get thoughtful picks from Thryft’s ever-changing collection of pre-loved books, vinyl and CDs—plus occasional sales and events.

By signing up, you agree to receive marketing emails from Thryft. You can unsubscribe at any time.

Sale

Catalan Cuisine, Revised Edition - Vivid Flavors From Spain's Mediterranean Coast

by Colman Andrews
Save up to 12%
Catalan Cuisine, Revised Edition - Vivid Flavors From Spain's Mediterranean Coast - Thryft
Catalan Cuisine, Revised Edition - Vivid Flavors From Spain's Mediterranean Coast - Thryft

Discover Catalonia's unexpectedly vibrant culinary secrets.

If you're looking to spice up your cooking with a taste that's both familiar and surprising, "Catalan Cuisine" is the ticket. Colman Andrews dives deep into a European culinary treasure, bringing the fresh combinations and unique flavors of Catalonia right to your kitchen. Imagine the thrill of crafting regional dishes that merge Mediterranean ingredients with a creative twist, and you'll see why this book is a favorite among food enthusiasts.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Catalan Cuisine, Revised Edition - Vivid Flavors From Spain's Mediterranean Coast

by Colman Andrews
Save up to 12%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9781558323292
Author: Colman Andrews
Publisher: Harvard Common Press
Date of Publication: 2005-12-03
Format: Paperback
Related Collections: Food & Drink
Related Topics: Culinary, Food and Drink, Food, Cooking
Goodreads rating: 4.2
(rated by 101 readers)

Description

Definitive guide to authentic Catalan cuisine - in 200 recipes.
 

Discover Catalonia's unexpectedly vibrant culinary secrets.

If you're looking to spice up your cooking with a taste that's both familiar and surprising, "Catalan Cuisine" is the ticket. Colman Andrews dives deep into a European culinary treasure, bringing the fresh combinations and unique flavors of Catalonia right to your kitchen. Imagine the thrill of crafting regional dishes that merge Mediterranean ingredients with a creative twist, and you'll see why this book is a favorite among food enthusiasts.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

You might enjoy this if…

View book details