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Canning And Preserving

RM30.00 MYR Now RM15.00 MYR Save 50%
Compare to estimated retail price: RM48.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Canning And Preserving - Thryft
Canning And Preserving - Thryft

Preserve the Harvest for Delicious Year-Round Delights!

This comprehensive guidebook provides step-by-step instructions, tips, and tricks for preserving fresh fruits and vegetables for year-round consumption. From beginners to experienced canners, this book offers important information for any home cook looking to make the most of their harvests. Users will appreciate the clear and concise instructions and the detailed recipes for a variety of foods preserved through canning.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Canning And Preserving

RM30.00 MYR Now RM15.00 MYR Save 50%
Compare to estimated retail price: RM48.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

ISBN: 9781567990980
Publisher: Friedman/Fairfax Publishing
Date of Publication: 1994-09-01
Format: Paperback
Related Collections: Personal Development, Food & Drink
Related Topics: How To, Cooking, Food and Drink
Goodreads rating: 4.0
(rated by 10 readers)

Description

A complete guidebook for both experienced and novice canners and cooks.


Author: Linda Ferrari
Publisher: Friedman/Fairfax Pub
Publication Date: 1994
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Canning And Preserving - Thryft
Canning And Preserving
Well Read
RM30.00 MYR Now RM15.00 MYR
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Preserve the Harvest for Delicious Year-Round Delights!

This comprehensive guidebook provides step-by-step instructions, tips, and tricks for preserving fresh fruits and vegetables for year-round consumption. From beginners to experienced canners, this book offers important information for any home cook looking to make the most of their harvests. Users will appreciate the clear and concise instructions and the detailed recipes for a variety of foods preserved through canning.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.