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BLW Baby Food Cookbook

Regular price RM45.00 MYR
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Let Baby Lead the Way to Solids

Explore 102 nourishing recipes organized for ages 6–8 months, 9–12 months, and beyond. Find guidance on serving sizes, motor skills, teething foods, and safely introducing allergens. Helpful icons identify common allergens and gluten-free or dairy-free options.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

BLW Baby Food Cookbook

Regular price RM45.00 MYR
Unit price
per
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ISBN: 9781641524278
Authors: Ma Ellen Gipson
Publisher: Rockridge Press
Format: Paperback
Related Collections: Food & Drink, Science

Description

A solid start to a lifetime of healthy eating. Let baby take the lead! The BLW Baby Food Cookbook helps your little one begin an intuitive, healthy relationship with food. This guide to baby-led weaning (BLW) shows you how to introduce solid foods, encouraging baby to eat the right whole foods for their age and stage—served with a side of fun. Created by experts in pediatric nutrition, this baby food cookbook is full of beloved, nourishing recipes like Nutty Mashed Sweet Potatoes, Whole Fruit Gummies, Green Pea and Sweet Corn Fritters, Homemade Chicken Pot Pie, and Better Than Boxed Macaroni and Cheese. Feeding guidelines help you nurture baby's oral and motor skills, introduce allergenic foods safely, offer healthy serving sizes, and more. Inside the BLW Baby Food Cookbook, you'll find: 102 yummy recipes—Dishes are grouped stage-by-stage for months 6-8, 9-12, and beyond—but this baby food cookbook can be shared by the whole family. At-a-glance labels—Icons on the recipes make it easy to avoid common allergens and choose gluten-free or dairy-free meals. Practical tips—Get smart advice on feeding equipment, pantry essentials, first-time foods, teething foods, and more from this baby food cookbook. Solid dinner is served with the BLW Baby Food Cookbook!
 

Let Baby Lead the Way to Solids

Explore 102 nourishing recipes organized for ages 6–8 months, 9–12 months, and beyond. Find guidance on serving sizes, motor skills, teething foods, and safely introducing allergens. Helpful icons identify common allergens and gluten-free or dairy-free options.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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