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Sale

Best American Recipes 2003-2004 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

by Alan Richman, Fran McCullough, Molly Stevens
Save up to 18%
Best American Recipes 2003-2004 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet - Thryft
Best American Recipes 2003-2004 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet - Thryft

Culinary treasure trove of the year's best.

If you fancy a culinary adventure, "Best American Recipes 2003-2004" offers a smorgasbord of inspiration. It's like a curated food tour through pages, where each recipe has earned its spot as a standout. Whether you're a kitchen novice or a seasoned chef, this book could broaden your palette and introduce you to new favorites.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Best American Recipes 2003-2004 The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

by Alan Richman, Fran McCullough, Molly Stevens
Save up to 18%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

ISBN: 9780618273843
Authors: Alan Richman, Fran McCullough, Molly Stevens
Publisher: Rux Martin/Houghton Mifflin Harcourt
Date of Publication: 2003-10-10
Format: Hardcover
Related Collections: Food & Drink, Cooking
Related Topics: Cooking, Food and Drink
Goodreads rating: 4.17
(rated by 29 readers)

Description

Where can you turn to find the best recipes of the past year? According to reviewers for the New York Times, People, Food & Wine, House Beautiful, the Wall Street Journal, The Today Show, and many others, the answer is The Best American Recipes. Having this volume at your disposal is like subscribing to every food magazine in the country, owning every newly released cookbook, and having a trusted food authority to test every single recipe. For this year's volume, the most wide-ranging and exciting yet, series editors Fran McCullough and Molly Stevens tested their way through more than a thousand choices, including magazines (from Gourmet to Real Simple to Newsweek), cookbooks (from The Sopranos Cookbook to The Convent Cook), newsletters (from restaurant publications to winery handouts), Web sites (from About.com to the California Walnut Commission site), food packages (from the back of a crème fraîche package to a tag on a lemon squeezer), and even insider e-mails from one food professional to another. What's new in this year's edition? In a word, simplicity. The Best American Recipes 2003-2004 gives you 147 fabulously easy recipes. There's a foolproof pasta from the world-famous French chef Alain Ducasse; a first-rate barbecue sauce from Lady
 

Culinary treasure trove of the year's best.

If you fancy a culinary adventure, "Best American Recipes 2003-2004" offers a smorgasbord of inspiration. It's like a curated food tour through pages, where each recipe has earned its spot as a standout. Whether you're a kitchen novice or a seasoned chef, this book could broaden your palette and introduce you to new favorites.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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