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Bakin' without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Kevin Emro, Rosemarie Emro
RM50.19 MYR
Bakin' without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family - Thryft
Bakin' without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family - Thryft

Egg-free baking for food-allergic families.

"Bakin' without Eggs" is a great read for those with egg allergies or vegans looking to expand their baking repertoire. Emro provides over 100 delicious and crowd-pleasing desserts and treats that are egg-free, while still maintaining their flavor and texture. This book is a must-have for anyone looking to rediscover the joys of baking without eggs.

Bakin' without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Kevin Emro, Rosemarie Emro
RM50.19 MYR
ISBN: 9780312206352
Authors: Kevin Emro, Rosemarie Emro
Publisher: St. Martin's Griffin
Date of Publication: 1999-06-22
Format: Paperback
Related Collections: Food & Drink
Goodreads rating: 4.25
(rated by 59 readers)

Description

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Egg-free baking for food-allergic families.

"Bakin' without Eggs" is a great read for those with egg allergies or vegans looking to expand their baking repertoire. Emro provides over 100 delicious and crowd-pleasing desserts and treats that are egg-free, while still maintaining their flavor and texture. This book is a must-have for anyone looking to rediscover the joys of baking without eggs.