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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

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Culinary adventures redefine American food norms.

"Anything That Moves" is a tantalizing trek for the taste buds and an eye-opener for anyone curious about the edges of American cuisine. Dana Goodyear takes you on a humorous and insightful journey that invites you to reconsider your notions of what's edible. If you're fascinated by culinary innovation or just love to explore food culture's wild side, this book will serve up the perfect dish of knowledge and entertainment.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Regular price
Unit price
per
Compare to estimated retail price: RM156.00 MYR  
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ISBN: 9781594488375
Authors: Dana Goodyear
Publisher: Riverhead Books
Date of Publication: 2013-11-14
Format: Hardcover
Related Collections: Biographies & Memoirs, Food & Drink
Related Topics: Memoir, Cooking, Food, Culinary, Food and Drink
Goodreads rating: 3.44
(rated by 992 readers)
 

Culinary adventures redefine American food norms.

"Anything That Moves" is a tantalizing trek for the taste buds and an eye-opener for anyone curious about the edges of American cuisine. Dana Goodyear takes you on a humorous and insightful journey that invites you to reconsider your notions of what's edible. If you're fascinated by culinary innovation or just love to explore food culture's wild side, this book will serve up the perfect dish of knowledge and entertainment.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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