A Taste of My Life

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Culinary mastery captured in the pages.

This book is a must-read for food enthusiasts who want to embark on a culinary journey with Raymond Blanc. With his extraordinary creativity and passion, Blanc shares his life experiences and philosophy of food, inspiring readers to appreciate the art of sustainable cuisine. From his culinary genius to his dedication to perfection, A Taste of My Life will leave you hungry for more.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

A Taste of My Life

Regular price RM22.53 MYR
Unit price
per
ISBN: 9780552157315
Authors: Raymond Blanc
Publisher: Corgi
Date of Publication: 2009-10-27
Format: Paperback
Related Collections: Biographies & Memoirs
Related Topics: Memoir
Goodreads rating: 4.16
(rated by 96 readers)

Description

The culinary autobiography of Britain’s best-loved chef.Raymond Blanc knows more about food and cooking than pretty much anyone else. His cooking has been described as an extraordinary process of creativity, subtlety, indeed genius. His life and career to date have been utterly dedicated to the search for culinary perfection. Such is his reputation that his restaurant near Oxford, Le Manoir, was awarded two Michelin stars even before it opened in 1984. Le Manoir has maintained extraordinary levels of excellence for over two decades and remains a premier restaurant destination. He has taught many of Britain’s most successful chefs, including Marco Pierre White and Heston Blumenthal.Now, for the first time, Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book on the cooking arts by a culinary genius.
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Culinary mastery captured in the pages.

This book is a must-read for food enthusiasts who want to embark on a culinary journey with Raymond Blanc. With his extraordinary creativity and passion, Blanc shares his life experiences and philosophy of food, inspiring readers to appreciate the art of sustainable cuisine. From his culinary genius to his dedication to perfection, A Taste of My Life will leave you hungry for more.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.