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A Taste of Home: Home-Cooked Chinese Meals for Sharing with Family and Friends

by Sam Leong
Compare to estimated retail price: RM123.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

A Taste of Home: Home-Cooked Chinese Meals for Sharing with Family and Friends
A Taste of Home: Home-Cooked Chinese Meals for Sharing with Family and Friends

Authentic Chinese flavors for family gatherings.

If you're intrigued by the idea of bringing a traditional Chinese dining experience into your own kitchen, "A Taste of Home" by Sam Leong is an invitation you can't pass up. It's more than a cookbook; it's a culinary journey that promises to transform your family meals into a communal feast of home-cooked delicacies, tapping into the heart of Chinese culture through its cuisine. Whether you're new to Chinese food or looking to expand your recipe repertoire, this book offers a comforting menu that's sure to become part of your own family's traditions.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

A Taste of Home: Home-Cooked Chinese Meals for Sharing with Family and Friends

by Sam Leong
Compare to estimated retail price: RM123.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789812617835
Authors: Sam Leong
Publisher: Marshall Cavendish Intl
Date of Publication: 2009-06-30
Format: Paperback
Related Collections: Food & Drink, Art
Related Topics: Crafts, Cooking, Food and Drink
Goodreads rating: 3.5
(rated by 2 readers)

Description

Widely acknowledged as a trendsetter in modern Chinese cuisine and the maestro behind the unique dishes offered at My Humble House and Space @ My Humble House, Sam Leong's gourmet creations are showcased in his first two cookbooks, A Wok Through Time and Sensations, published in 2005 and 2007 respectively. Since his appearance on Singapore television in several Chinese language cooking shows early in 2005, the award-winning chef also gained a loyal following for his easy cooking style in the kitchen, which is the theme of this third cookbook. From tasty soups and quick stir-fries to easy one-dish meals and mouth-watering desserts, the ingredients required are easily available from local markets and supermarkets, and can also be readily substituted to offer more dining options. Re-discover the joy of home-cooked meals with Sam!
 

Authentic Chinese flavors for family gatherings.

If you're intrigued by the idea of bringing a traditional Chinese dining experience into your own kitchen, "A Taste of Home" by Sam Leong is an invitation you can't pass up. It's more than a cookbook; it's a culinary journey that promises to transform your family meals into a communal feast of home-cooked delicacies, tapping into the heart of Chinese culture through its cuisine. Whether you're new to Chinese food or looking to expand your recipe repertoire, this book offers a comforting menu that's sure to become part of your own family's traditions.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.