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A Chef For All Seasons

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Seasonal recipes for home cooks by Gordon Ramsay.

This book is a great pick for those who want to up their cooking game with recipes that are both approachable and gourmet. With a seasonal approach, Ramsay helps readers understand what ingredients are at their best and how to make the most of them with unique flavor combinations. Notable features include unexpected pairings like lavender and chocolate and peaches with aromatic thyme. Overall, this cookbook is perfect for those who want to impress dinner guests or just elevate their everyday meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

A Chef For All Seasons

Regular price RM22.57 MYR Now RM15.77 MYR Save 30%
Unit price
per
ISBN: 9781903845929
Date of Publication: 2002-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food
Goodreads rating: 3.9
(rated by 92 readers)

Description

Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
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Similar Reads

Seasonal recipes for home cooks by Gordon Ramsay.

This book is a great pick for those who want to up their cooking game with recipes that are both approachable and gourmet. With a seasonal approach, Ramsay helps readers understand what ingredients are at their best and how to make the most of them with unique flavor combinations. Notable features include unexpected pairings like lavender and chocolate and peaches with aromatic thyme. Overall, this cookbook is perfect for those who want to impress dinner guests or just elevate their everyday meals.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.