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3 Star Chef

RM37.05 MYR
3 Star Chef - Thryft
3 Star Chef - Thryft

Inspiring culinary masterpiece for aspiring chefs.

This book is a delightful blend of Gordon Ramsay's exceptional talent as a chef and his fiery personality. It not only provides mouth-watering recipes but also captures the essence of Ramsay's philosophy, which is a desire for perfection in the kitchen. With stunning visuals and aspirational appeal, this book is the perfect companion for those who want to learn from Ramsay's culinary genius without enduring his infamous tirades. It will inspire and guide aspiring chefs on their journey to becoming a 3-star chef themselves.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

3 Star Chef

RM37.05 MYR
ISBN: 9781844005000

Description

Gordon Chef has to be one of the most sumptuous cookery books ever massive and imposing, with a silver-embossed cover encased in a silver case. And the book itself, rather like its controversial author, represents something new in cookery books. Ramsay has, of course, made a reputation for himself not just for his considerable abilities as a chef, but as a short tempered martinet, tearing into his luckless students with expletive-filled rage. But that spleen is crucial to the man's philosophy (born out of a desire for perfection), and it is conveyed between the delicious-looking recipes presented here (cooking, as Ramsay forcibly reminds us, can't be made up as you go along -- you've got to work, work, work). The recipes themselves look absolutely amazing, such as pan-roasted fillet of John Dory with Cromer Crab, crushed new potatoes and a basil vinaigrette (and it should be noted that Quentin Bacon's beautiful photographs are a massive asset to the book, doing full justice to the visual appeal of the food). In deserts, too, the aspirational appeal here is impressive -- perhaps most of us would not be able to turn out (without trial and error) a raspberry, lemon and basil millefeuille with milk ice cream that looks quite as breathtaking as it does here, but Ramsay's book is calculated to inspire us. Perhaps reading Chef is the perfect way to help us try to cook like Gordon Ramsay; for most of us, a spell in his restaurant kitchen would mean blood on the floor -- here we can learn from his cookery genius without having to put up with the tirades. What more could any aspiring chef want? -- Barry Forshaw


Author: Gordon Ramsay
Publisher: Quadrille Publishing
Publication Date: 2007
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Inspiring culinary masterpiece for aspiring chefs.

This book is a delightful blend of Gordon Ramsay's exceptional talent as a chef and his fiery personality. It not only provides mouth-watering recipes but also captures the essence of Ramsay's philosophy, which is a desire for perfection in the kitchen. With stunning visuals and aspirational appeal, this book is the perfect companion for those who want to learn from Ramsay's culinary genius without enduring his infamous tirades. It will inspire and guide aspiring chefs on their journey to becoming a 3-star chef themselves.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.