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中國菜

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Taste the Orient’s best, in two tongues.

Recommended for those interested in cooking both Chinese and English cuisines, with step by step instructions in both languages. Discover the ancient secrets behind each ingredient with this bilingual cookbook that has stood the test of time.

Sale

中國菜

Regular price RM36.19 MYR RM17.91 MYR 51% off
Unit price
per
ISBN: 9780941676083
Authors: Huang Su-Huei
Publisher: Wei Chuans Cooking
Date of Publication: 2006-01-01
Format: Hardcover
Related Collections: Food & Drink, Cooking, Biographies & Memoirs
Related Topics: Food, Cooking, Food & Drink, Asian
Goodreads rating: 4.38
(rated by 56 readers)

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Taste the Orient’s best, in two tongues.

Recommended for those interested in cooking both Chinese and English cuisines, with step by step instructions in both languages. Discover the ancient secrets behind each ingredient with this bilingual cookbook that has stood the test of time.