What, When, Where and How to Drink

This comprehensive guide offers insights into the art of drinking and serving alcoholic beverages. It includes a practical buyer's guide to various spirits and wines, detailed cocktail recipes, and tips for hosting cocktail parties. The book also explores the cultural aspects of drinking, with sections on after-dinner drinks, seasonal and regional drinking practices, and advice on setting up a home bar. With over 250 drink recipes and 16 pages of photos, it serves as an essential resource for both novice and experienced enthusiasts.

Published 1955, First Edition

Binding of book is slightly loose. Slight foxing and crease(s) on front cover. Slight foxing and crease(s) on back cover. Slight foxing and some fading on spine. Heavy tanning and slight foxing on top edge. Moderate tanning and slight foxing on fore edge. Moderate tanning and slight foxing on bottom edge. Slight foxing on insides of covers. Slight foxing on certain pages. Clean of annotations across pages. Heavy tanning on margins of pages. Insert(s) are intact with slight foxing.

Condition: Well Read