Guides Michelin Régionaux: Bretagne

A Michelin guide to Bretagne.

Published 1932.

Binding of book is loose. Slight shelfwear and fraying on covers of book. Moderate tanning, foxing and slight shelfwear on edges of book. Annotations in pencil on endpaper of front cover. Heavy foxing and some darkening on both endpapers. Some foxing on certain pages. Plates remain intact.