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A Treasury of Cookbook Classics

by To be determined
RM34.00 MYR Now RM22.00 MYR Save 35%
A Treasury of Cookbook Classics
A Treasury of Cookbook Classics

Culinary wisdom spanning diverse delectable eras.

If you're someone who cherishes the nostalgia of time-honored recipes and the joy of discovering culinary secrets from the past, "A Treasury of Cookbook Classics" could be a delightful addition to your kitchen library. This collection offers a unique journey through various cooking traditions, providing not just recipes but a taste of history that could enrich your meal-time storytelling.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

A Treasury of Cookbook Classics

by To be determined
RM34.00 MYR Now RM22.00 MYR Save 35%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

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ISBN: 9781896938080
Authors: To be determined
Publisher: Creative Publishing Inc
Date of Publication: 1998-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 0.0
(rated by 0 readers)
 

Culinary wisdom spanning diverse delectable eras.

If you're someone who cherishes the nostalgia of time-honored recipes and the joy of discovering culinary secrets from the past, "A Treasury of Cookbook Classics" could be a delightful addition to your kitchen library. This collection offers a unique journey through various cooking traditions, providing not just recipes but a taste of history that could enrich your meal-time storytelling.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Food & Drink

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The Bibendum Cookbook
Simon Hopkinson, Matthew Harris, Terence Conran  | Conran

The Bibendum Cookbook

RM85.00 MYR

Goodreads rating: 4.11

RM85.00 MYR

If you're a fan of the London food scene or someone who appreciates seasonal ingredients prepared elegantly, "The Bibendum Cookbook" is a treasure trove for your kitchen shelf. It's a blend of gastronomic tradition and practical guidance, transforming Michelin-starred dishes into something you can create at home. The allure of this book goes beyond mere recipes; it embodies a piece of London's culinary history, making it a delight not just for the palate, but for the soul of any food enthusiast.
The Food of Spain: A Journey for Food Lovers
Vicky Harris, John Newton  | Murdoch Books

The Food of Spain: A Journey for Food Lovers

RM56.00 MYR

Goodreads rating: 4.23

RM56.00 MYR

If you're a gastronome with a penchant for Spanish cuisine, "The Food of Spain" takes you by the hand through Spain's vibrant markets and into its soulful kitchens. You'll practically smell the garlic mushrooms and saffron paella as the vivid photography and detailed recipes inspire your next kitchen adventure. Plus, the cultural snippets scattered throughout make this more than just a cookbook—it's a passport to culinary immersion.
Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts
Angelo Comsti, Aileen A. Anastacio  | Marshall Cavendish Corp

Home-Made for the Holidays: Over 60 Treats to Enjoy at Home or Give as Gifts

RM85.00 MYR

Goodreads rating: 2.67

RM85.00 MYR

If you're looking to sprinkle a personal touch on your holiday gifts, "Home-Made for the Holidays" is a treasure trove of inspiration. With over 60 recipes, each page invites you to craft something delightful, be it a sweet or savory treat. The joy of gifting something from your own kitchen is unparalleled, and this book guides you through each step, making the holiday season even more special.
Taste: My Life Through Food
Stanley Tucci | Fig Tree

Taste: My Life Through Food

RM33.00 MYR

Goodreads rating: 4.19

RM33.00 MYR

If you revel in the interplay of food with life's moments, Stanley Tucci's "Taste" might just resonate with you. It's not just a memoir; it captures the romance of gastronomy entwined with personal history. Tucci's witty narrative takes you through a savory journey that's as much about the dishes as it is about the memories they conjure. Whether you're a foodie or a fan of heartfelt storytelling, this book is like a well-seasoned dish – rich and fulfilling.
Pinch of Nom Enjoy: Great-Tasting Food for Every Day - Thryft
Kate Allinson, Kay Featherstone  | Bluebird

Pinch of Nom Enjoy: Great-Tasting Food for Every Day

RM85.00 MYR RM30.00 MYR 65% off

Goodreads rating: 4.3

RM85.00 MYR RM30.00 MYR 65% off

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Imagine diving into a book that not only promises flavorful dishes but also keeps your health in check. With "Pinch of Nom Enjoy," every meal becomes a guilt-free celebration. The recipes are tailor-made for those who want to indulge without compromising on their nutrition goals. It's a perfect blend for a food lover looking to balance taste and well-being.
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

RM48.00 MYR

Goodreads rating: 4.43

RM48.00 MYR

If you're feeling overwhelmed by the constant influx of diet trends and want something grounded in science, "How Not to Diet" could be the refreshing change you need. Dr. Greger sifts through vast amounts of research to present a plant-based approach that's not just a flash in the pan. This book might be your ally in achieving a healthy weight loss that sticks – without falling for fads that fade.
Eat a Peach : A Memoir - Thryft
Gabe Ulla, David Chang  | Clarkson Potter Publishers

Eat a Peach

RM74.00 MYR

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If food is your passion, "Eat a Peach" could provide you with more than just a taste; it serves up David Chang's raw and stirring life story on a platter. You'll delve into the gritty reality behind the glossy world of high-end cuisine, all while witnessing the personal growth of a man who turned his deepest struggles into a recipe for success. Plus, foodies might just find Chang's unconventional path to redefining modern dining an exhilarating trail to follow.
The Bulletproof Diet
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The Bulletproof Diet

RM63.00 MYR RM45.00 MYR 29% off

Goodreads rating: 3.74

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You might find "The Bulletproof Diet" intriguing if you're searching for something beyond conventional diets. Dave Asprey doesn't just offer food advice; he shares a journey of personal experimentation that's quite radical and potentially life-changing. His high-fat, low-carb approach aims to help you lose weight and gain energy, which could be especially appealing if typical calorie-counting diets have let you down.
Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods
Just Arrived
Elaine Bruce | Thorsons Pub

Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods

RM48.00 MYR

Goodreads rating: 4.5

RM48.00 MYR

If you're looking to revitalize your health and diet, "Living Foods for Radiant Health" might just do the trick. It's not just another cookbook; it delves into the why and how of incorporating raw foods into your life. With Elaine Bruce's expertise, you will explore the transformative effects of fresh, uncooked foods and how they can contribute to a glowing, healthier you.
Let's Do Dinner: From Antoni Porowski, Star of Queer Eye - Thryft
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Let's Do Dinner: From Antoni Porowski, Star of Queer Eye

RM71.00 MYR RM34.00 MYR 52% off

Goodreads rating: 4.1

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70% off est. retail
If your weeknights feel endlessly busy but you still crave comforting, healthy meals, Antoni Porowski's "Let's Do Dinner" could be your kitchen companion. Imagine cooking dishes that strike that perfect balance between simple and satiating, bringing a touch of the "Queer Eye" magic to your own table. With 80 recipes tailored for the hustle of the week, you'll find joy in creating flavorful dinners without compromising on health or taste.

Food & Drink

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