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A Fork in Asia's Road : Best Bites of An Occidental Glutton

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Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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A Fork in Asia's Road : Best Bites of An Occidental Glutton

Regular price RM36.16 MYR Now RM3.74 MYR Save 90% more
Unit price
per
ISBN: 9789814351478
Authors: John Krich
Publisher: UNKNO
Date of Publication: 2014-06-20
Format: Paperback
Related Collections: Food & Drink, Travel
Goodreads rating: 2.67
(rated by 3 readers)

Description

Asia is a delicious and unique melting pot of flavors with the diverse cuisines reflecting the various cultural and ethnic groups that call it home.Award-winning writer John Krich has lived and traveled across Asia for the last decade as the food correspondent for the Asian Wall Street Journal. The 50 amazing food stories he shares in this book are organized around eight general themes and cover the following China, Hong Kong, Singapore, Malaysia, India, Macau, Taiwan, The Philippines, Japan, Korea, Thailand, Laos, Vietnam.Drawing on his culinary adventures and knowledge, Krich discusses food, ingredients and eateries — everything from strange and wacky dishes to comfort food and fine imperial dining. Foodies will appreciate his insights and even gourmands will enjoy a chuckle as they digest what is being served.
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Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.