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33 tempting barbecue dinner / chef dishes (paperback)(Chinese Edition)

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Appeal: Unique and diverse BBQ dishes.

Recommendation: If you're a foodie looking to experiment with new flavors, 33 Tempting Barbecue Dinner/chef dishes is the book for you. With 20 different mouth-watering meatball recipes and exclusive seasoning formulas, this cookbook is the ultimate guide to preparing savory, tender, and juicy BBQ dishes. The book's recipes range from classic to innovative - there's something for everyone to enjoy.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

33 tempting barbecue dinner / chef dishes (paperback)(Chinese Edition)

Regular price RM44.53 MYR Now RM22.08 MYR Save 50% more
Unit price
per
ISBN: 9787810369381
Authors: 李德强
Date of Publication: 2005-09-01
Format: Paperback
Related Collections: Food & Drink, Art
Goodreads rating: 3.0
(rated by 1 readers)

Description

如何让大厨的烹饪智慧,更多地传授给热爱美食的人们?怎样让大厨走出殿堂,为更多人的生活带来美味呢?   怀着这样美好的初衷,汕大出版社通过拥有全球最大华文食谱搜寻网站的杨桃文化事业有限公司,邀约众位大师级专业厨师,精选出“大厨家常菜”系列。系列中每一道菜式的烹饪,都经过大厨亲自现场制作、工作人员现场试吃、现场拍摄,图书制作的过程十分专业和严谨。   汕大社生活编辑室推出本系列的企望是,让大厨教人们在自家的厨房利用简单器具,轻松制作出好吃、好看、好营养的各种家常菜。让初入厨的人,也有大师的从容,让普通百姓人家也能做得出五星级洒店的非凡美味!   “大厨家常菜”系列的每一道菜谱,都有完整的材料、调味料、做法、制作、工具、水量、时间等重要信息。不论你是初进厨房不谙料理的生手,或是经验老到日煮万馔的老手,都能从中习得最健康、轻松、简单、方便的快手佳肴喔!希望你的厨房从此浓郁芬芳,生活从此活色生香哟!
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Appeal: Unique and diverse BBQ dishes.

Recommendation: If you're a foodie looking to experiment with new flavors, 33 Tempting Barbecue Dinner/chef dishes is the book for you. With 20 different mouth-watering meatball recipes and exclusive seasoning formulas, this cookbook is the ultimate guide to preparing savory, tender, and juicy BBQ dishes. The book's recipes range from classic to innovative - there's something for everyone to enjoy.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.