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Books From University Presses

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Paradox of Plenty: A Social History of Eating in Modern America
Harvey Levenstein | Oxford University Press

Paradox of Plenty: A Social History of Eating in Modern America

RM34.00 MYR RM30.00 MYR 12% off

Goodreads rating: 3.78

RM34.00 MYR RM30.00 MYR 12% off

If you're curious about how America's culinary landscape evolved into what it is today, "Paradox of Plenty" offers a fascinating journey. Levenstein delves into the effects of economic upheavals, political shifts, and cultural changes on what and how Americans eat. This book would serve as a captivating read for food enthusiasts and history buffs interested in the social dynamics that shape our dining tables.
A Movable Feast: Ten Millennia of Food Globalization
Kenneth F. Kiple | Cambridge University Press

A Movable Feast: Ten Millennia of Food Globalization

RM71.00 MYR RM56.00 MYR 21% off

Goodreads rating: 3.42

RM71.00 MYR RM56.00 MYR 21% off

67% off est. retail
As someone intrigued by both history and gastronomy, you'll find "A Movable Feast" a delightful blend of both worlds. Kenneth Kiple serves a rich course of facts and events that shaped the dining tables across centuries. This book offers more than a delicious peek into global food evolution; it's a thought-provoking discourse on the cultural, economic, and health implications food has had on humanity.
Food and Society in Classical Antiquity
Garnsey | Cambridge University Press

Food and Society in Classical Antiquity

RM93.00 MYR

Goodreads rating: 3.96

RM93.00 MYR

47% off est. retail
If you're intrigued by how the most basic human need shapes culture, history, and social structures, "Food and Society in Classical Antiquity" will be a fascinating read for you. It's not just about what ancient people ate, but how their diet influenced their social hierarchy, rituals, and overall health. Dive deep into historical details that will enrich your understanding of classical societies.
The Oxford Companion to Wine
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Jancis Robinson | Oxford University Press

The Oxford Companion to Wine

RM52.00 MYR

Goodreads rating: 4.52

RM52.00 MYR

If you're someone who revels in the rich world of wines, Jancis Robinson's 'The Oxford Companion to Wine' is a remarkable resource that could deepen your appreciation and knowledge. Whether you're a connoisseur or a casual enthusiast, its comprehensive coverage from vine to glass makes it indispensable for understanding the intricate tapestry of viticulture and oenology.
Life Is Not Complete Without Shopping: Consumption Culture in Singapore
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Chua Beng Huat | Singapore University Press

Life Is Not Complete Without Shopping: Consumption Culture in Singapore

RM37.00 MYR

Goodreads rating: 3.45

RM37.00 MYR

If you're fascinated by how shopping shapes a society, Chua Beng Huat's "Life Is Not Complete Without Shopping" is a perfect fit for you. It's a deep dive into Singapore's retail paradise and how it reflects and affects the local culture. With insightful essays on fashion, food, and film, it's bound to offer a perspective that transforms your next shopping spree into a cultural expedition.
Mrs Beeton's Book of Household Management
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Isabella Beeton | Oxford University Press

Mrs Beeton's Book of Household Management

RM34.00 MYR

Goodreads rating: 3.83

RM34.00 MYR

40% off est. retail
If you're intrigued by history and domesticity, Isabella Beeton's guide is a delightful dive into Victorian middle-class life. Though it might strike you as a simple cookery book at first, it's also a cultural artifact that paints a vivid picture of the social norms, culinary preferences, and gender roles of the time. It's an insightful read that combines practical advice with a rich historical context—perfect for anyone with a culinary or historical bent.
The Oxford Companion to Beer
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Garrett Oliver, Tom Colicchio  | Oxford University Press

The Oxford Companion to Beer

RM82.00 MYR RM63.00 MYR 23% off

Goodreads rating: 4.39

RM82.00 MYR RM63.00 MYR 23% off

69% off est. retail
If you’ve found yourself fascinated by the frothy depths of a beer glass, The Oxford Companion to Beer could be your new best friend. Imagine an all-encompassing journey that not only dives into the beverage’s rich history but also explores the nuances that go into brewing it. Whether you're a casual sipper or a homebrew hero, this tome is like a beer festival in book form, serving up a world of knowledge with a side of cultural zest. Cheers to that!
Molecular Gastronomy : Exploring the Science of Flavor - Thryft
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Hervé This | Columbia University Press

Molecular Gastronomy : Exploring the Science of Flavor

RM29.00 MYR

Goodreads rating: 3.86

RM29.00 MYR

Molecular Gastronomy is a must-read for food enthusiasts and professional cooks alike, revolutionizing traditional cooking methods by exploring the science behind flavor. This book is perfect for those looking to elevate their cooking skills and experiment with novel cooking techniques, such as making chocolate mousse without eggs or baking a flourless chocolate cake in the microwave. With insights into the physiology of flavor and the molecular properties of common foods, This provides practical tips for perfecting classic dishes while proposing novel culinary creations.
The Oxford Companion to Food - Thryft
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Alan Davidson | Oxford University Press

The Oxford Companion to Food

RM71.00 MYR

Goodreads rating: 4.42

RM71.00 MYR

75% off est. retail
The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.
Do the Doors Open by Magic? - Thryft
Sold out
Catherine Ripley | Oxford University Press

Do the Doors Open by Magic?

RM13.00 MYR

Goodreads rating: 4.0

RM13.00 MYR

A tour of supermarket innovations reveals how food gets to a store, where fruit and vegetables grow in the winter, what holds gelatin together, and why eggs are different colors