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The Hunting Apes - Meat Eating And The Origins Of Human Behavior - Thryft
Craig Stanford | Princeton University Press

The Hunting Apes - Meat Eating And The Origins Of Human Behavior

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 3.58

RM21.96 MYR from RM14.52 MYR Save up to 51%

In stock: Well Read

Recommendation: The Hunting Apes argues that meat eating drove human evolution, making it a must-read for those interested in anthropology, human biology, and nutrition. The book details the social significance of meat-sharing and consumption, making it a fascinating exploration of the origins and behavior of the human species.
Hungry Floppy - Thryft
Ages 6-8
Roderick Hunt, Alex Brychta  | Oxford University Press

Hungry Floppy

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 4.32

RM21.96 MYR from RM14.52 MYR Save up to 51%

In stock: Very Good

Hungry Floppy could be a good read for children who are starting to read on their own. With its fun plots and gradual progression, this book could help build children's confidence and enjoyment of reading. Parents can also find essential support through www.oxfordowl.co.uk where they can find practical advice for helping children learn to read.
Molecular Gastronomy : Exploring the Science of Flavor - Thryft
Sold out
Hervé This | Columbia University Press

Molecular Gastronomy : Exploring the Science of Flavor

from RM28.80 MYR

Goodreads rating: 3.86

from RM28.80 MYR

Out of stock

Molecular Gastronomy is a must-read for food enthusiasts and professional cooks alike, revolutionizing traditional cooking methods by exploring the science behind flavor. This book is perfect for those looking to elevate their cooking skills and experiment with novel cooking techniques, such as making chocolate mousse without eggs or baking a flourless chocolate cake in the microwave. With insights into the physiology of flavor and the molecular properties of common foods, This provides practical tips for perfecting classic dishes while proposing novel culinary creations.
Roald Dahl: True Lives - Thryft
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Andrea Shavick | Oxford University Press

Roald Dahl: True Lives

from RM23.59 MYR

Goodreads rating: 4.33

from RM23.59 MYR

Out of stock

This book is a must-read for fans of Roald Dahl. It not only provides a captivating glimpse into his life, but also sheds light on the inspiration behind some of his most beloved children's stories. With its mix of humor, intrigue, and fascinating facts, "Roald Dahl: True Lives" is a delightful journey for both young readers and adults alike.
Kitchen Mysteries : Revealing the Science of Cooking - Thryft
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Jody Gladding, Hervé This  | Columbia University Press

Kitchen Mysteries : Revealing the Science of Cooking

from RM38.48 MYR

Goodreads rating: 3.76

from RM38.48 MYR

Out of stock

"Kitchen Mysteries" is a perfect read for amateur cooks and professional chefs who are interested in exploring the science behind everyday cooking. The book provides practical advice on preparing meals by understanding the underlying science behind it. Herve This explains complex concepts with concrete examples, making it easy for readers to comprehend. The book also offers tips on how to modify methods to utensils at hand and adapt recipes to available ingredients, allowing readers to experiment and improvise with their cooking.
The Oxford Companion to Food - Thryft
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Alan Davidson | Oxford University Press

The Oxford Companion to Food

from RM70.76 MYR

Goodreads rating: 4.42

from RM70.76 MYR

Out of stock

The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.