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Books From University Presses

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Oxford Reading Tree: Level 3: Songbirds: The Shopping List
Ages 6-8
Clare Kirtley, Julia Donaldson  | Oxford University Press

Oxford Reading Tree: Level 3: Songbirds: The Shopping List

RM45.00 MYR

Goodreads rating: 3.72

RM45.00 MYR

If you're helping a child learn to read, "Oxford Reading Tree: Level 3: Songbirds: The Shopping List" can be a wonderful resource. Julia Donaldson's storytelling prowess ensures kids stay interested while the systematic approach to phonics gives them the tools for reading success. Plus, the inclusion of teaching notes can make the learning process a bit easier for you, too.
Cooking, Cuisine and Class: A Study in Comparative Sociology
Jack Goody | Cambridge University Press

Cooking, Cuisine and Class: A Study in Comparative Sociology

RM67.00 MYR

Goodreads rating: 3.74

RM67.00 MYR

58% off est. retail
If you're curious about how what we eat intertwines with the societal hierarchy, "Cooking, Cuisine and Class" offers an insightful exploration. It's quite the journey—tracing the historical and anthropological connections from the kitchens of the Third World to Western dining rooms. You'll find it's a compelling read if you're interested in both the evolution of culinary arts and its profound implications on social divisions.
A Movable Feast: Ten Millennia of Food Globalization
Kenneth F. Kiple | Cambridge University Press

A Movable Feast: Ten Millennia of Food Globalization

RM71.00 MYR RM56.00 MYR 21% off

Goodreads rating: 3.42

RM71.00 MYR RM56.00 MYR 21% off

67% off est. retail
As someone intrigued by both history and gastronomy, you'll find "A Movable Feast" a delightful blend of both worlds. Kenneth Kiple serves a rich course of facts and events that shaped the dining tables across centuries. This book offers more than a delicious peek into global food evolution; it's a thought-provoking discourse on the cultural, economic, and health implications food has had on humanity.
Roald Dahl: True Lives
Ages 8-11
Andrea Shavick | Oxford University Press

Roald Dahl: True Lives

RM63.00 MYR

Goodreads rating: 4.33

RM63.00 MYR

This book is a must-read for fans of Roald Dahl. It not only provides a captivating glimpse into his life, but also sheds light on the inspiration behind some of his most beloved children's stories. With its mix of humor, intrigue, and fascinating facts, "Roald Dahl: True Lives" is a delightful journey for both young readers and adults alike.
What's For Lunch?
Ages 6-8
Claire Llewellyn | Oxford University Press, Usa

What's For Lunch?

RM37.00 MYR

Goodreads rating: 3.33

RM37.00 MYR

If you have a young reader at home, "What's for Lunch?" is a delightful way to blend learning with their adored Oxford Reading Tree characters. Floppy makes phonics practice interactive, ensuring your child is not only learning to read but also engaged and entertained. This could be the book that makes phonics a joy rather than a chore.
Water Pink a Band - Cambridge Reading Adventures
Ages 6-9
Claire Llewellyn | Cambridge University Press

Water Pink a Band - Cambridge Reading Adventures

RM34.00 MYR

Goodreads rating: 0.0

RM34.00 MYR

If you're helping a young one begin their reading journey, "Water Pink a Band" could be an inviting choice. It's crafted to pique their natural curiosity while introducing foundational reading skills, setting them up for a lifelong love of books.
Hungry Floppy - Thryft
Ages 6-8
Roderick Hunt, Alex Brychta  | Oxford University Press

Hungry Floppy

RM19.00 MYR RM11.00 MYR 42% off

Goodreads rating: 4.32

RM19.00 MYR RM11.00 MYR 42% off

58% off est. retail
Hungry Floppy could be a good read for children who are starting to read on their own. With its fun plots and gradual progression, this book could help build children's confidence and enjoyment of reading. Parents can also find essential support through www.oxfordowl.co.uk where they can find practical advice for helping children learn to read.
Games Pink a Band
Ages 6-9
Lynne Rickards | Cambridge University Press

Games Pink a Band

RM34.00 MYR

Goodreads rating: 0.0

RM34.00 MYR

Sorry! Book description for this title is not available.
Omar's First Day at School
Ages 0-5
Shoua Fakhouri | Cambridge University Press

Omar's First Day at School

RM71.00 MYR

Goodreads rating: 0.0

RM71.00 MYR

Starting school can be a daunting experience, but 'Omar's First Day at School' turns that adventure into an uplifting story that resonates with both children and parents. It captures the array of emotions and new experiences that come with the first day, making it an ideal read for young ones about to embark on their own educational journey.
Omar Can Help Red Band - Cambridge Reading Adventures
Ages 6-9
Lynne Rickards | Cambridge University Press

Omar Can Help Red Band - Cambridge Reading Adventures

RM37.00 MYR RM26.00 MYR 30% off

Goodreads rating: 0.0

RM37.00 MYR RM26.00 MYR 30% off

53% off est. retail
If you've got a young reader at home, "Omar Can Help" is a wonderful choice to foster a love for reading and teach valuable life lessons. This book beautifully illustrates the importance of being helpful and showing empathy, which are great virtues for kids to learn early on. Plus, its engaging storyline is sure to keep their attention.
Look! It's Baby Duck Red Band - Cambridge Reading Adventures
Ages 6-7
Gabby Pritchard | Cambridge University Press

Look! It's Baby Duck Red Band - Cambridge Reading Adventures

RM45.00 MYR

Goodreads rating: 0.0

RM45.00 MYR

If you're looking for a charming tale to share with your little one, "Look! It's Baby Duck" might just hit the spot. The vibrant illustrations and simple narrative are perfect for keeping young minds captivated, making it a great choice for early readers or a cozy bedtime story.
The Oxford Companion to Wine
Sold out
Jancis Robinson | Oxford University Press

The Oxford Companion to Wine

RM52.00 MYR

Goodreads rating: 4.52

RM52.00 MYR

If you're someone who revels in the rich world of wines, Jancis Robinson's 'The Oxford Companion to Wine' is a remarkable resource that could deepen your appreciation and knowledge. Whether you're a connoisseur or a casual enthusiast, its comprehensive coverage from vine to glass makes it indispensable for understanding the intricate tapestry of viticulture and oenology.
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Food
Sold out
Joyce Goldstein, Evan Goldstein  | University Of California Press

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Food

RM52.00 MYR

Goodreads rating: 4.22

RM52.00 MYR

71% off est. retail
If you've ever found yourself puzzled in the wine aisle, contemplating which bottle to bring to your next dinner party, "Perfect Pairings" could be your savior. Evan Goldstein, a Master Sommelier, distills his extensive knowledge into actionable advice. It's not just a guide; it's a culinary journey with companion recipes that elevate each varietal's essence. Imagine never second-guessing your wine choice again, because you'll understand not just the 'what', but the 'why' behind each pairing.
Mrs Beeton's Book of Household Management
Sold out
Isabella Beeton | Oxford University Press

Mrs Beeton's Book of Household Management

RM34.00 MYR

Goodreads rating: 3.83

RM34.00 MYR

40% off est. retail
If you're intrigued by history and domesticity, Isabella Beeton's guide is a delightful dive into Victorian middle-class life. Though it might strike you as a simple cookery book at first, it's also a cultural artifact that paints a vivid picture of the social norms, culinary preferences, and gender roles of the time. It's an insightful read that combines practical advice with a rich historical context—perfect for anyone with a culinary or historical bent.
Food Politics: How the Food Industry Influences Nutrition and Health
Sold out
Marion Nestle | University Of California Press

Food Politics: How the Food Industry Influences Nutrition and Health

RM37.00 MYR

Goodreads rating: 3.94

RM37.00 MYR

If you've ever felt duped by flashy food marketing or bewildered by dietary advice, "Food Politics" sheds light on the murky intersection of food industry interests and public health. Marion Nestle's expertise makes for an insightful read that might just change how you view your next supermarket trip or meal. It's a deep dive into the realities of what drives the food we consume, beyond our appetites.
The Hunting Apes - Meat Eating And The Origins Of Human Behavior - Thryft
Sold out
Craig Stanford | Princeton University Press

The Hunting Apes - Meat Eating And The Origins Of Human Behavior

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 3.58

RM30.00 MYR RM15.00 MYR 50% off

93% off est. retail
Recommendation: The Hunting Apes argues that meat eating drove human evolution, making it a must-read for those interested in anthropology, human biology, and nutrition. The book details the social significance of meat-sharing and consumption, making it a fascinating exploration of the origins and behavior of the human species.
Molecular Gastronomy : Exploring the Science of Flavor - Thryft
Sold out
Hervé This | Columbia University Press

Molecular Gastronomy : Exploring the Science of Flavor

RM29.00 MYR

Goodreads rating: 3.86

RM29.00 MYR

Molecular Gastronomy is a must-read for food enthusiasts and professional cooks alike, revolutionizing traditional cooking methods by exploring the science behind flavor. This book is perfect for those looking to elevate their cooking skills and experiment with novel cooking techniques, such as making chocolate mousse without eggs or baking a flourless chocolate cake in the microwave. With insights into the physiology of flavor and the molecular properties of common foods, This provides practical tips for perfecting classic dishes while proposing novel culinary creations.
The Oxford Companion to Food - Thryft
Sold out
Alan Davidson | Oxford University Press

The Oxford Companion to Food

RM71.00 MYR

Goodreads rating: 4.42

RM71.00 MYR

75% off est. retail
The book, written by renowned food historian Alan Davidson, is an A-Z guide to foods and food products, covering a wide range of national and regional cuisines. With over 2650 entries and 40 feature articles, it offers readers an extensive bibliography of culinary terms, cooking techniques, and food science. The book also highlights staple foods of the world, famous prepared dishes and drinks, including their main ingredients and method of preparation. With exquisite illustrations, it is an essential reference for amateur cooks and professionals in the food industry alike.
Kitchen Mysteries : Revealing the Science of Cooking - Thryft
Sold out
Jody Gladding, Hervé This  | Columbia University Press

Kitchen Mysteries : Revealing the Science of Cooking

RM39.00 MYR

Goodreads rating: 3.76

RM39.00 MYR

"Kitchen Mysteries" is a perfect read for amateur cooks and professional chefs who are interested in exploring the science behind everyday cooking. The book provides practical advice on preparing meals by understanding the underlying science behind it. Herve This explains complex concepts with concrete examples, making it easy for readers to comprehend. The book also offers tips on how to modify methods to utensils at hand and adapt recipes to available ingredients, allowing readers to experiment and improvise with their cooking.