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Sale

The Complete Book of Home Baking

by Rachel Blackmore, Linda Venturoni and Rachel Blackmore
RM59.00 MYR Now RM30.00 MYR Save 49%
The Complete Book of Home Baking - Thryft
The Complete Book of Home Baking - Thryft

Master diverse baking recipes; home bakers' bible.

If you're eager to transform your kitchen into a sanctuary of delightful scents and tastes, this tome will be your guide. Venturoni and Blackmore compile an exhaustive array of recipes that cater to both novices and veteran bakers. Whether you're looking to perfect your pie crust or venture into the world of artisan bread, "The Complete Book of Home Baking" serves as a comprehensive and inspiring kitchen companion.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Complete Book of Home Baking

by Rachel Blackmore, Linda Venturoni and Rachel Blackmore
RM59.00 MYR Now RM30.00 MYR Save 49%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

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ISBN: 9781863431491
Authors: Rachel Blackmore, Linda Venturoni and Rachel Blackmore
Publisher: J.B. Fairfax Press
Date of Publication: 1995-01-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink, Food
Goodreads rating: 0.0
(rated by 0 readers)
 

Master diverse baking recipes; home bakers' bible.

If you're eager to transform your kitchen into a sanctuary of delightful scents and tastes, this tome will be your guide. Venturoni and Blackmore compile an exhaustive array of recipes that cater to both novices and veteran bakers. Whether you're looking to perfect your pie crust or venture into the world of artisan bread, "The Complete Book of Home Baking" serves as a comprehensive and inspiring kitchen companion.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.