OFFER: Buy 3 Get 1 Free on All Items Under S$15, Code B3G1 Ends 03/12 11:59pm SGT

*Apply code B3G1 at checkout to enjoy discount.*The discount is only applicable to all items under S$15. Code expires at 03/12/24 11:59pm SGT. Offer can only be combined with Thryft Club discounts and cannot be combined with any other offers or discounts. Offer is subject to change without notice. Other restrictions may apply.

Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Sale

The Food of Australia

Regular price RM18.23 MYR Now RM14.51 MYR Save 20%
Unit price
per

Distinctive, flavorful recipes celebrating the diverse cuisine of Australia.

This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Food of Australia

Regular price RM18.23 MYR Now RM14.51 MYR Save 20%
Unit price
per
ISBN: 9789625930244
Authors: Periplus Editors
Publisher: Tuttle Pub
Date of Publication: 1996-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Goodreads rating: 4.33
(rated by 3 readers)

Description

This book blends the flavors and styles of nearby Asia, Europe and the Middle East with superb local ingredients, including native Australian food previously unknown in most kitchens.
Condition guide
 

Similar Reads

Distinctive, flavorful recipes celebrating the diverse cuisine of Australia.

This book is perfect for food enthusiasts who want to explore the unique culinary traditions of Australia. With its colorful photographs and step-by-step instructions, it makes cooking Australian dishes accessible to anyone, regardless of their cooking skills. Beyond just recipes, the essays on local food provide interesting insights into the cultural significance of food in Australia. Whether you're looking for traditional Aussie fare or want to try something new and exciting, "The Food of Australia" is a must-read for any food lover.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.