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Sale

Floyd On Africa

RM29.39 MYR Now RM14.51 MYR Save 51%
Floyd On Africa - Thryft
Floyd On Africa - Thryft

African culinary exploration with Keith Floyd.

Floyd On Africa is a must-read for people who are interested in exploring African cuisine and culture. Keith Floyd takes you on a journey through southern Africa, providing you with a clear view of the continent's rich culinary heritage. The book is filled with delicious recipes and beautiful illustrations that will captivate your senses and inspire you to try something new in the kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Floyd On Africa

RM29.39 MYR Now RM14.51 MYR Save 51%
ISBN: 9780718140960
Estimated First-hand Retail Price: RM179.93 MYR
Publisher: Penguin Books Ltd
Date of Publication: 1999-06-01
Format: Hardback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Travelogue
Goodreads rating: 3.77
(rated by 13 readers)

Description

Geïllustreerde reisbeschrijving door Zuidelijk-Afrika door de Britse
t.v.-kok in combinatie met beschrijvingen en recepten van het tijdens de
reis genuttigde voedsel.


Author: Keith Floyd
Publication Date: 1996
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

African culinary exploration with Keith Floyd.

Floyd On Africa is a must-read for people who are interested in exploring African cuisine and culture. Keith Floyd takes you on a journey through southern Africa, providing you with a clear view of the continent's rich culinary heritage. The book is filled with delicious recipes and beautiful illustrations that will captivate your senses and inspire you to try something new in the kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.