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Just Arrived

A Fork in the Road

by James Oseland
RM37.00 MYR
A Fork in the Road
A Fork in the Road

Culinary travels ignite memory's flavorful signposts.

If you’re a foodie with a case of wanderlust, "A Fork in the Road" is like a well-seasoned dish you won’t be able to resist. It's perfectly plated with stories that blend the spices of travel with the savory tastes of cultural discovery. As authors share their mouth-watering experiences, you'll find yourself transported to exotic tables around the world, tasting life’s diverse offerings alongside them. With each turn of the page, it’s a feast for the soul as much as for the palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

A Fork in the Road

by James Oseland
RM37.00 MYR
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781743218440
Authors: James Oseland
Publisher: Lonely Planet
Date of Publication: 2013-12-01
Format: Paperback
Related Collections: Creative Nonfiction, Travel, Food & Drink, Biographies & Memoirs
Related Topics: Culinary, Food and Drink, Food, Travelogue, Memoir, Essays
Goodreads rating: 3.66
(rated by 607 readers)

Description

A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road is a collection of 34 original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, and the grand celebration of an Indian wedding feast—things we eat and the people we eat with remain powerful signposts in our memories long after the plates have been cleared. Tuck in, and bon appétit! Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Acimen, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene. Awards: 2014 James Beard Award Nominee; 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book.
 

Culinary travels ignite memory's flavorful signposts.

If you’re a foodie with a case of wanderlust, "A Fork in the Road" is like a well-seasoned dish you won’t be able to resist. It's perfectly plated with stories that blend the spices of travel with the savory tastes of cultural discovery. As authors share their mouth-watering experiences, you'll find yourself transported to exotic tables around the world, tasting life’s diverse offerings alongside them. With each turn of the page, it’s a feast for the soul as much as for the palate.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.