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Books from Singapore Publishers

Dive into the world of SingLit (Singapore Literature) with our extensive collection of books from leading Singaporean publishers, including Ethos Books and Epigram Books. This collection features books available here at Thryft from these and other esteemed publishers, offering a wide range of genres such as fiction, nonfiction, children’s literature, and rare titles. Whether you’re seeking thought-provoking memoirs, artistic explorations, or business insights, this collection captures the diverse voices of Singaporean literature.

Support local authors and discover stories that reflect the heart of Singapore’s culture and identity. With titles from iconic publishers like Ethos and Epigram, you’re sure to find captivating reads. Start your SingLit journey today and enjoy great deals on every book.

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The Magical Dragon Playground
Ages 0-5
Wang Shijia, Han Qingping  | Epigram Books

The Magical Dragon Playground

RM44.00 MYR

Goodreads rating: 3.89

RM44.00 MYR

If you're charmed by diverse cultures and rich, whimsical narratives, "The Magical Dragon Playground" will delight you with its unique blend of Singaporean culinary icons and the timeless themes of friendship and courage. It's a delectable way to introduce young readers to the importance of heritage and bravery, all while embarking on a fun-filled fantastical journey.
The End of Char Kway Teow and Other Hawker Mysteries
Leslie Tay | Epigram Books

The End of Char Kway Teow and Other Hawker Mysteries

RM30.00 MYR

Goodreads rating: 3.47

RM30.00 MYR

As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
Hearty Chinese - Thryft
Marshall Cavendish Corporation | Marshall Cavendish International (asia) Pte Ltd

Hearty Chinese

RM15.00 MYR

Goodreads rating: 3.0

RM15.00 MYR

Hearty Chinese could be a good read for anyone looking to explore and experiment with Chinese cooking. The book is packed with delicious and easy-to-follow recipes, including the unique Tea-Smoked Chicken, which users will find to be a delightful surprise. With 35 recipes to choose from, this mini-cookbook is perfect for both novice and seasoned cooks alike. Users will appreciate the clear, concise instructions that make even the most complicated dishes seem approachable. Overall, Hearty Chinese is a must-have for anyone looking to elevate their culinary skills and expand their knowledge of Chinese cuisine.
Danger Dan and Gadget Girl: The Zany Zombie-Fest (Book 4)
Ages 9-12
Elvin Ching, Lesley-Anne, Monica Lim  | Epigram Books

Danger Dan and Gadget Girl: The Zany Zombie-Fest (Book 4)

RM44.00 MYR

Goodreads rating: 4.8

RM44.00 MYR

If you're into adventure with a supernatural twist, "Danger Dan and Gadget Girl: The Zany Zombie-fest" is definitely up your alley. It's not just a kids' book; it's a thrilling ride through a zombie-infested future that challenges our young heroes in unexpected ways. It's imaginative, it's quirky, and it's sure to excite readers who love a good mash-up of culture, history, and sci-fi.
Asian Rice - The Mini Cookbook Series
Unknown | Marshall Cavendish International (asia) Pte Ltd

Asian Rice - The Mini Cookbook Series

RM15.00 MYR

Goodreads rating: 0.0

RM15.00 MYR

If you're intrigued by the cultural mosaic of Asian cuisine or just simply love rice, this cookbook's array of step-by-step recipes might just be the culinary adventure you're looking for. With clear instructions and vibrant photographs, you get to create everything from a comforting bowl of Congee to a dazzling Indonesian Black Rice Dessert, making each meal an exotic experience right at your dining table.
Noodles - Thryft
Ages 0-5
Unknown | Marshall Cavendish International (asia) Pte Ltd

Noodles

RM15.00 MYR

Goodreads rating: 0.0

RM15.00 MYR

Noodles is perfect for anyone who loves noodles and wants to cook new recipes with a twist. The book contains 35 simple step-by-step recipes that are perfect for even the most inexperienced of cooks. Its unique feature is the variety of recipes on offer, from classic noodle dishes to creatively innovative ones. Users will appreciate the clear instructions and ease with which they can produce delicious meals.
There Was a Peranakan Woman Who Lived in a Shoe
Sold out
Ages 0-7
Cheryl Kook, Gwen Lee  | Epigram Books

There Was a Peranakan Woman Who Lived in a Shoe

RM18.00 MYR

Goodreads rating: 4.06

RM18.00 MYR

If you're keen on sharing a slice of rich cultural heritage with the little ones, "There Was a Peranakan Woman Who Lived in a Shoe" offers an inventive take on traditional nursery rhymes. It's sprinkled with references to local delicacies and traditions, making it a charming way to introduce children to the unique Peranakan culture while keeping the joy and rhythm of the rhymes they already love.
The Little Teochew Cookbook
Sold out
Eric Low | Marshall Cavendish International (asia) Pte Ltd

The Little Teochew Cookbook

RM33.00 MYR

Goodreads rating: 5.0

RM33.00 MYR

For anyone intrigued by the charm of Chinese street food, "The Little Teochew Cookbook" by Eric Low is a treasure trove waiting to be explored. Imagine delighting your family with flavorsome Teochew dishes; the satisfaction of recreating street favorites in your own kitchen. This book not only becomes a cultural journey but also transforms the way you cook and appreciate region-specific Chinese cuisine. It's perfect if you're looking to spice up your cooking repertoire with something truly authentic.
Mum's Not Cooking - Favourite Singapore Recipes for the Near Clueless
Sold out
Denise Fletcher | Epigram Books

Mum's Not Cooking - Favourite Singapore Recipes for the Near Clueless

RM33.00 MYR

Goodreads rating: 3.25

RM33.00 MYR

Embrace the vibrant flavors of Singapore with "Mum's Not Cooking." This book is a treasure for those who yearn to recreate the culinary magic of the Lion City but feel intimidated by complex recipes. Denise Fletcher's guide offers clear, straightforward instructions, making it an excellent starting point for anyone who's new to cooking or Singaporean cuisine. It's like having a Singaporean mum gently guiding you through each mouthwatering dish.
Malaysian Mini Cookbook
Sold out
Betty Saw | Marshall Cavendish International (asia) Pte Ltd

Malaysian Mini Cookbook

RM40.00 MYR

Goodreads rating: 0.0

RM40.00 MYR

If you're curious about Malaysian cuisine or looking to expand your culinary skills with exotic flavors, this mini cookbook could be your ideal companion. Betty Saw takes you on a gastronomic journey through Malaysia, providing clear instructions and stunning visuals that make even complex dishes approachable. This collection of traditional recipes is more than just a guide—it's an invitation to explore and savor the rich tapestry of Malaysian food culture.
Sam Leong: A Family Cookbook: Cooking Across Three Generations
Sold out
Sam Leong, Forest Leong, Mdm Pit Yoke Eng  | Marshall Cavendish International (asia)

Sam Leong: A Family Cookbook: Cooking Across Three Generations

RM33.00 MYR

Goodreads rating: 0.0

RM33.00 MYR

If you cherish the idea of family traditions, particularly those that revolve around the kitchen, "Sam Leong: A Family Cookbook" might just become the heart of your home's culinary experiences. It's more than a compilation of recipes; it's an invitation to participate in the legacy of a family where cooking is an inherited passion. Touching on both classic dishes and modern adaptations, it's perfect for anyone looking to add authentic Chinese flavors to their table while celebrating the joy of cooking with loved ones.
Onaka - Vibrant Recipes from a Wholesome Restaurant
Sold out
Rosalind Lim, Samantha Wong, Jason Vito  | Epigram Books

Onaka - Vibrant Recipes from a Wholesome Restaurant

RM30.00 MYR

Goodreads rating: 4.0

RM30.00 MYR

If you're looking to recreate the fresh, nutritious meals that you'd normally find at a health-focused restaurant, "Onaka" is the cookbook for you. Rosalind Lim and Jason Vito have crafted a collection of recipes that will not only feed your body with wholesome ingredients but will also introduce you to new flavors and food combinations, all whilst promoting a healthier lifestyle.
Simply Sedap 2: Chef Wan Shares More Favourite Recipes
Sold out
Chef Wan | Marshall Cavendish International (asia) Pte Ltd

Simply Sedap 2: Chef Wan Shares More Favourite Recipes

RM51.00 MYR RM36.00 MYR 29% off

Goodreads rating: 3.5

RM51.00 MYR RM36.00 MYR 29% off

70% off est. retail
If you're a food enthusiast eager to expand your culinary horizons, "Simply Sedap 2" is a treasure trove. You'll not only discover the rich tapestry of flavors that Chef Wan masterfully combines, but you'll also be guided on a gastronomic journey through more of his favorite recipes. It’s a culinary adventure that promises to enrich your cooking repertoire with the vibrant essence of diverse cuisines.
Meatmen Cooking Channel - Zi Char at Home: Hearty Home-Style Singaporean Dishes
Sold out
MeatMen Cooking Channel | Marshall Cavendish International (asia)

Meatmen Cooking Channel - Zi Char at Home: Hearty Home-Style Singaporean Dishes

RM44.00 MYR

Goodreads rating: 0.0

RM44.00 MYR

You're in for a culinary adventure with "MeatMen Cooking Channel - Zi Char at Home." If you're passionate about exploring vibrant Singaporean flavors and eager to recreate those robust zi char stall favorites right in your own kitchen, this book is your perfect guide. The MeatMen make it accessible, no fancy tools needed—just a love for food and cooking.
Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?
Sold out
Edmund Wee | Epigram Books

Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?

RM33.00 MYR

Goodreads rating: 3.1

RM33.00 MYR

If you're keen on embracing Singapore's diverse tapestry, this book makes for an enlightening read. It dives into the Eurasian community's unique cultural identity with warmth and wit. Plus, it’s a thoughtful way to introduce children to the beautiful complexity of different heritages, all through the lens of something as delightful and unifying as food.
Three Dishes One Soup: Inside the Singapore Kitchen
Sold out
Lace Zhang | Marshall Cavendish International (asia)

Three Dishes One Soup: Inside the Singapore Kitchen

RM44.00 MYR

Goodreads rating: 5.0

RM44.00 MYR

68% off est. retail
If you've ever craved the flavors of a home-cooked Singaporean meal, this book is your culinary companion. Lace Zhang's ‘Three Dishes One Soup’ doesn't just give recipes; it preserves the tradition and love that goes into each dish. With the help and comfort of step-by-step photos, you'll be able to recreate dishes infused with the care of generations. It's like having your grandma right there with you in the kitchen.
中华吃的故事
Sold out
Fu Chunjiang | Asiapac Singapore

中华吃的故事

RM33.00 MYR RM22.00 MYR 33% off

Goodreads rating: 0.0

RM33.00 MYR RM22.00 MYR 33% off

If you've ever been curious about how China's vast and varied culinary traditions came to be, this book is like a delightful feast in itself. The playful comic format makes digesting the history of Chinese cooking techniques, dietary customs, and food-related health practices as enjoyable as savoring your favorite dish. It's an enlightening journey through the tastes and tales that have shaped what's on the plate in Chinese culture.
Asian Salads
Sold out
unknown author | Marshall Cavendish International (asia) Pte Ltd

Asian Salads

RM18.00 MYR RM15.00 MYR 17% off

Goodreads rating: 0.0

RM18.00 MYR RM15.00 MYR 17% off

If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.
Halal Home Cooking Recipes from Malaysia's Kampungs - Thryft
Sold out
Ismail Ahmad | Marshall Cavendish International (asia)

Halal Home Cooking Recipes from Malaysia's Kampungs

RM33.00 MYR RM22.00 MYR 33% off

Goodreads rating: 5.0

RM33.00 MYR RM22.00 MYR 33% off

If you're yearning to dive into the vibrant world of Malay cuisine, "Halal Home Cooking" is like a treasured family recipe book handed down through generations. These recipes don't just guide you; they transport you to Malaysia's kampungs where cooking is an art deeply rooted in tradition. Imagine the aromas of spices and herbs wafting through your kitchen, bringing a touch of Southeast Asian soul to your dining table.
NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek - Thryft
Sold out
Christopher Tan | Epigram Books

NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek

RM56.00 MYR

Goodreads rating: 4.46

RM56.00 MYR

Recommendation: Calling all baking lovers with a passion for the peculiar! NerdBaker is the ultimate guide into the eccentric world of home baking. Let Christopher Tan take you on a whimsical journey filled with delectable recipes, amusing stories, and baking tips straight from the mind of an oven geek. Get ready to explore extraordinary creations like black rice cake and homemade Pocky, and learn the secrets behind inventive treats such as Banhmiclairs and smoked cloud cookies. With its witty writing and vibrant inspiration, NerdBaker is the perfectly baked gem that will leave you craving for more baking adventures. Prepare to be delightfully surprised!
Plussixfive
Sold out
Goz Lee | Epigram Books

Plussixfive

RM54.00 MYR

Goodreads rating: 0.0

RM54.00 MYR

This book, Plusixfive, is a must-read for anyone looking to explore the vibrant and diverse flavors of Singaporean cuisine. Packed with mouth-watering recipes, captivating stories, and stunning photographs, it not only teaches you how to recreate delicious dishes like satay and babi pongteh in your own kitchen, but also immerses you in the rich food culture and heritage of Singapore. Whether you're a homesick Singaporean yearning for a taste of home or an adventurous food lover seeking new culinary adventures, Plusixfive will transport you to the bustling hawker stalls of Singapore and leave you craving for more. It's a delightful culinary journey that will satisfy your taste buds and ignite your passion for cooking.
Catch Mee If You Can: Find the Noodles, Eat the Noodles! - Thryft
Sold out
Low Lai Chow, LEE JIA ZHEN  | Epigram Books

Catch Mee If You Can: Find the Noodles, Eat the Noodles!

RM25.00 MYR

Goodreads rating: 3.0

RM25.00 MYR

Recommendation: - This delightful children's book takes young readers on a whimsical adventure, exploring the diverse variety of noodles found in Singapore. With rhythmic prose and quirky illustrations, it is the perfect introduction to local noodle dishes and will expand children's imaginations. A must-read for young food enthusiasts and budding explorers.
Durians Are Not the Only Fruit: Notes from the Tropics
Sold out
Wong Yoon Wah, Jeremy Tiang  | Epigram Books

Durians Are Not the Only Fruit: Notes from the Tropics

RM33.00 MYR

Goodreads rating: 3.93

RM33.00 MYR

Recommended for nature enthusiasts seeking cultural insights. The author's personal anecdotes and informative writing style make for an engaging read. The book offers unique perspectives on the fruits, food, and wildlife of Malaya, making it a great choice for readers interested in Southeast Asian culture and nature.
Potatoes - Thryft
Sold out
N/A | Marshall Cavendish International (asia) Pte Ltd

Potatoes

RM15.00 MYR RM11.00 MYR 27% off

Goodreads rating: 0.0

RM15.00 MYR RM11.00 MYR 27% off

42% off est. retail
This book provides a comprehensive guide to the humble potato, from its origins to its global prominence in cuisine. With recipes ranging from classic mashed potatoes to unique desserts, "Potatoes" is suitable for anyone looking to expand their cooking repertoire with a versatile root vegetable.
The Best Of Chef Wan - A Taste Of Malaysia - Thryft
Sold out
Chef Wan | Marshall Cavendish International (asia)

The Best Of Chef Wan - A Taste Of Malaysia

RM15.00 MYR

Goodreads rating: 5.0

RM15.00 MYR

In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.
Only the Best! The Ieatishootipost Guide to Singapore’s Shiokest Hawker Food (Revised and Updated)
Sold out
Leslie Tay | Epigram Books

Only the Best! The Ieatishootipost Guide to Singapore’s Shiokest Hawker Food (Revised and Updated)

RM29.00 MYR

Goodreads rating: 4.13

RM29.00 MYR

This book is perfect for foodies who are looking to explore the richness of Singapore's hawker food scene. Dr. Leslie Tay and his team of foodies have done an excellent job of capturing the mouth-watering experience of Singapore's best hawker food in stunning photography and reviews. With this guide, readers will be able to have an insider's look at the top hawker stalls, explore the different types of cuisine, and satisfy their taste buds like never before.
Gateway to Peranakan Culture - Thryft
Sold out
Catherine G.S. Lim | Asiapac

Gateway to Peranakan Culture

RM21.00 MYR

Goodreads rating: 3.73

RM21.00 MYR

86% off est. retail
This book is an excellent read for people interested in Peranakan culture and heritage. It offers insightful information on the lifestyle, traditions and values that define the Peranakan community. The author's detailed writing and personal anecdotes make the stories come alive. The book's most unique feature is the way it makes a complex culture accessible to readers, providing rich historical and cultural information. Overall, this book is a must-read for anyone interested in learning about Peranakan culture.
There Was a Peranakan Woman Who Lived in a Shoe - Thryft
Sold out
Cheryl Kook, Gwen Lee  | Epigram Books

There Was a Peranakan Woman Who Lived in a Shoe

RM16.00 MYR

Goodreads rating: 4.2

RM16.00 MYR

This book is a fun and unique take on traditional nursery rhymes, filled with local culture and humor. Readers of all ages can enjoy the playful language and charming illustrations, while also learning about Peranakan culture and cuisine. It is a great choice for families with young children who want to introduce them to local traditions in a fun and playful way.
Wet Market to Table: A Modern Approach to Fruit and Vegetables - Thryft
Sold out
Pamelia Chia | Epigram Books

Wet Market to Table: A Modern Approach to Fruit and Vegetables

RM69.00 MYR

Goodreads rating: 4.25

RM69.00 MYR

This cookbook offers insight into lesser-known Asian produce, guiding readers on its selection, preparation, and cooking. The author shares her personal inspirations for using these ingredients in creative ways, offering readers delicious and educational recipes that inspire them to try new flavors and experiment more openly in the kitchen.
Chilli Padi - Thryft
Sold out
Adeline Foo, Lee Kowling  | Ethos Books

Chilli Padi

RM25.00 MYR RM15.00 MYR 40% off

Goodreads rating: 5.0

RM25.00 MYR RM15.00 MYR 40% off

Chilli Padi would be a great read for those interested in learning about coming-of-age in Singapore. The book features a unique perspective and narrative style, providing an immersive experience for readers. The depiction of Singapore's culture and cuisine is also vivid and captivating.
Singapore: A Survival Guide to Customs and Etiquette
Sold out
Kelly Jackson-Nash | Marshall Cavendish International (asia)

Singapore: A Survival Guide to Customs and Etiquette

RM15.00 MYR

Goodreads rating: 4.0

RM15.00 MYR

If you're planning a move to the vibrant Lion City, "CultureShock! Singapore" is your go-to companion. It's the book that will acquaint you with local customs, celebrations, and everyday life, ensuring you can blend in and appreciate the unique cultural tapestry. Not just a guide, but a friend helping you to navigate a new chapter in Singapore.
There's No Carrot in Carrot Cake
Sold out
Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

RM15.00 MYR

Goodreads rating: 4.4

RM15.00 MYR

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
Origins of Chinese Food Culture
Sold out
Qiu Yao Hong, Wu Jingyu  | Asiapac Books

Origins of Chinese Food Culture

RM18.00 MYR

Goodreads rating: 3.93

RM18.00 MYR

If you've ever savored a dish and wondered about the story behind it, 'Origins of Chinese Food Culture' unveils a banquet of history that will enrich every bite. It's more than a glimpse into culinary practices; it's a journey that connects the past to the plate, peppered with intriguing facts that are as flavorful as the cuisine itself. Satisfy both your appetite for knowledge and a deeper cultural understanding with every page you turn.
Only the Best! - Thryft
Sold out
Leslie Tay | Epigram Books

Only the Best!

RM36.00 MYR RM25.00 MYR 31% off

Goodreads rating: 4.13

RM36.00 MYR RM25.00 MYR 31% off

If you revel in culinary adventures or simply want to taste the essence of Singapore through its street food, Dr. Leslie Tay's "Only the Best!" is a trove worth digging into. It's more than just a guide; it's a vibrant chronicle of a food enthusiast's quest to uncover the very best of Singapore's hawker cuisine, packed with authentic flavors, and stunning visuals that promise your taste buds a journey they won't forget.