Books from Singapore Publishers

If you're looking to infuse your apartment living with a bit of greenery and some homemade flavors, "At Home - From Pot to Pot" could be just what you need. Imagine enjoying the satisfaction of cooking with herbs you've tended with your own hands. This book guides you from plant to plate, making the process accessible and enjoyable for beginners in both gardening and cooking. With its practical tips and appetizing recipes, it’s a delightful way to transform your space and meals.

If you're an aspiring ornithologist or simply someone who delights in the flutter and chirp of birds, "Birds of Singapore" is a treasure trove awaiting you. Dr. Christopher Hails leads you through a hidden world within a bustling city, revealing avian wonders amidst the urban landscape. Filled with meticulous illustrations and accessible scholarly insights, it's an invitation to uncover the natural splendor that thrives against all odds.

This book is a powerful collection of ecofeminist essays that brings together the voices of diverse Singaporean women. Through personal stories, the writers delve into themes of caregiving, interconnections with the natural world, and indigenous wisdom. By blurring the boundaries between personal and political, Making Kin invites readers to rethink their relationship with nature and confront pressing environmental issues. It's a must-read for anyone interested in intersectional environmentalism and seeking new perspectives on gender, climate change, and reciprocity.

This book would be a good read for nature enthusiasts who appreciate the artistic beauty of plants and flowers. With its stunning watercolor illustrations and informative text, Botanical Singapore brings to life the rich botanical diversity of Singapore. Whether you're a traveler looking to identify the flora you encounter or an art lover seeking inspiration, this book will surely captivate you with its whimsical charm and botanical splendor.

If you're someone intrigued by how daily life intertwines with environmental concerns, "Eating Chilli Crab in the Anthropocene" is a gem waiting for you. This book offers a unique perspective that blends culture with ecology, proving how everything from cuisine to urban development impacts and is affected by climate change. It's a contemporary, thought-provoking read that's sure to redefine how you view sustainability in the context of modern Singaporean life.

Ernest Goh’s close encounters with these creatures of the slimy-scaly kind began in the longkangs around the Siglap kampong where he spent much of his early childhood. Armed with nothing but empty milk tins and his bare hands, he scooped up whatever went past — tadpoles, guppies and the occasional frog.Prized possessions they were then. Today, fish continue to fascinate millions of hobbyists worldwide, turning Singapore into the world’s ornamental fish capital. (The island accounts for 24 per cent of world export and over 40 per cent of the Asian market.)In this book, 38 varieties of fish and aquarium creatures that have charmed enthusiasts all over the globe — including the Red Bubble Eye, Shovelnose Catfish and Albino Clawed Frog — are shown in colourful, close-up glory. Surprising, whimsical and always fascinating, The Fish Book is master photographer Ernest Goh’s first book. It is also his homage to the humble longkang fish for ensuring his childhood world went beyond late-afternoon cartoons and school textbooks.