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Books from Singapore Publishers

Dive into the world of SingLit (Singapore Literature) with our extensive collection of books from leading Singaporean publishers, including Ethos Books and Epigram Books. This collection features books available here at Thryft from these and other esteemed publishers, offering a wide range of genres such as fiction, nonfiction, children’s literature, and rare titles. Whether you’re seeking thought-provoking memoirs, artistic explorations, or business insights, this collection captures the diverse voices of Singaporean literature.

Support local authors and discover stories that reflect the heart of Singapore’s culture and identity. With titles from iconic publishers like Ethos and Epigram, you’re sure to find captivating reads. Start your SingLit journey today and enjoy great deals on every book.

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The End of Char Kway Teow and Other Hawker Mysteries
New
Leslie Tay | Epigram Books

The End of Char Kway Teow and Other Hawker Mysteries

RM37.00 MYR

Goodreads rating: 3.6

RM37.00 MYR

In stock: Like New, Very Good

As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
Asian Salads
unknown author | Marshall Cavendish International (asia) Pte Ltd

Asian Salads

RM15.00 MYR

Goodreads rating: 0.0

RM15.00 MYR

In stock: Very Good

If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.
Gateway to Peranakan Culture
New
Catherine G.S. Lim | Asiapac

Gateway to Peranakan Culture

RM34.00 MYR

Goodreads rating: 3.73

RM34.00 MYR

In stock: Well Read

If you're intrigued by lesser-known cultural tapestries, "Gateway to Peranakan Culture" offers a colorful exploration that goes beyond the popular Peranakan cuisine. As you flip through its pages, you'll delve into the nuances of language, art, and unique traditions like the heartfelt dongdang sayang songs and cherki games. It's a book that invites curiosity and nurtures appreciation for the richness of Peranakan identity.
Asian Rice - The Mini Cookbook Series
Unknown | Marshall Cavendish International (asia) Pte Ltd

Asian Rice - The Mini Cookbook Series

RM15.00 MYR

Goodreads rating: 0.0

RM15.00 MYR

In stock: Very Good

If you're intrigued by the cultural mosaic of Asian cuisine or just simply love rice, this cookbook's array of step-by-step recipes might just be the culinary adventure you're looking for. With clear instructions and vibrant photographs, you get to create everything from a comforting bowl of Congee to a dazzling Indonesian Black Rice Dessert, making each meal an exotic experience right at your dining table.
Hearty Chinese - Thryft
Marshall Cavendish Corporation | Marshall Cavendish International (asia) Pte Ltd

Hearty Chinese

RM15.00 MYR

Goodreads rating: 3.0

RM15.00 MYR

In stock: Well Read

Hearty Chinese could be a good read for anyone looking to explore and experiment with Chinese cooking. The book is packed with delicious and easy-to-follow recipes, including the unique Tea-Smoked Chicken, which users will find to be a delightful surprise. With 35 recipes to choose from, this mini-cookbook is perfect for both novice and seasoned cooks alike. Users will appreciate the clear, concise instructions that make even the most complicated dishes seem approachable. Overall, Hearty Chinese is a must-have for anyone looking to elevate their culinary skills and expand their knowledge of Chinese cuisine.
There's No Carrot in Carrot Cake
Sold out
Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

RM15.00 MYR

Goodreads rating: 4.4

RM15.00 MYR

Out of stock

Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!
Cook Japanese With Tamako: Hearty Meals for the Whole Family
Sold out
Tamako Sakamoto | Marshall Cavendish International (asia)

Cook Japanese With Tamako: Hearty Meals for the Whole Family

RM64.00 MYR

Goodreads rating: 3.5

RM64.00 MYR

Out of stock

If you've ever been interested in Japanese cuisine but felt it might be too complex, "Cook Japanese With Tamako" will change your mind. The recipes are designed to be hearty and family-friendly, bringing the warmth of Tamako's kitchen into yours. It's rich with cultural insights, making it not just a cookbook but an inviting journey into Japanese culinary traditions.
Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?
Sold out
Edmund Wee | Epigram Books

Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?

RM34.00 MYR

Goodreads rating: 3.1

RM34.00 MYR

Out of stock

If you're keen on embracing Singapore's diverse tapestry, this book makes for an enlightening read. It dives into the Eurasian community's unique cultural identity with warmth and wit. Plus, it’s a thoughtful way to introduce children to the beautiful complexity of different heritages, all through the lens of something as delightful and unifying as food.
There's No Carrot in Carrot Cake
Sold out
Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

RM15.00 MYR

Goodreads rating: 4.4

RM15.00 MYR

Out of stock

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.