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Books from Singapore Publishers

Dive into the world of SingLit (Singapore Literature) with our extensive collection of books from leading Singaporean publishers, including Ethos Books and Epigram Books. This collection features books available here at Thryft from these and other esteemed publishers, offering a wide range of genres such as fiction, nonfiction, children’s literature, and rare titles. Whether you’re seeking thought-provoking memoirs, artistic explorations, or business insights, this collection captures the diverse voices of Singaporean literature.

Support local authors and discover stories that reflect the heart of Singapore’s culture and identity. With titles from iconic publishers like Ethos and Epigram, you’re sure to find captivating reads. Start your SingLit journey today and enjoy great deals on every book.

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Hearty Chinese - Thryft
Marshall Cavendish Corporation | Marshall Cavendish International (asia) Pte Ltd

Hearty Chinese

RM15.00 MYR

Goodreads rating: 3.0

RM15.00 MYR

Hearty Chinese could be a good read for anyone looking to explore and experiment with Chinese cooking. The book is packed with delicious and easy-to-follow recipes, including the unique Tea-Smoked Chicken, which users will find to be a delightful surprise. With 35 recipes to choose from, this mini-cookbook is perfect for both novice and seasoned cooks alike. Users will appreciate the clear, concise instructions that make even the most complicated dishes seem approachable. Overall, Hearty Chinese is a must-have for anyone looking to elevate their culinary skills and expand their knowledge of Chinese cuisine.
The End of Char Kway Teow and Other Hawker Mysteries
Just Arrived
Leslie Tay | Epigram Books

The End of Char Kway Teow and Other Hawker Mysteries

RM31.00 MYR

Goodreads rating: 3.47

RM31.00 MYR

As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
Asian Rice - The Mini Cookbook Series
Unknown | Marshall Cavendish International (asia) Pte Ltd

Asian Rice - The Mini Cookbook Series

RM15.00 MYR

Goodreads rating: 0.0

RM15.00 MYR

If you're intrigued by the cultural mosaic of Asian cuisine or just simply love rice, this cookbook's array of step-by-step recipes might just be the culinary adventure you're looking for. With clear instructions and vibrant photographs, you get to create everything from a comforting bowl of Congee to a dazzling Indonesian Black Rice Dessert, making each meal an exotic experience right at your dining table.
The Little Teochew Cookbook
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Eric Low | Marshall Cavendish International (asia) Pte Ltd

The Little Teochew Cookbook

RM34.00 MYR

Goodreads rating: 5.0

RM34.00 MYR

For anyone intrigued by the charm of Chinese street food, "The Little Teochew Cookbook" by Eric Low is a treasure trove waiting to be explored. Imagine delighting your family with flavorsome Teochew dishes; the satisfaction of recreating street favorites in your own kitchen. This book not only becomes a cultural journey but also transforms the way you cook and appreciate region-specific Chinese cuisine. It's perfect if you're looking to spice up your cooking repertoire with something truly authentic.
Mum's Not Cooking - Favourite Singapore Recipes for the Near Clueless
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Denise Fletcher | Epigram Books

Mum's Not Cooking - Favourite Singapore Recipes for the Near Clueless

RM34.00 MYR

Goodreads rating: 3.25

RM34.00 MYR

Embrace the vibrant flavors of Singapore with "Mum's Not Cooking." This book is a treasure for those who yearn to recreate the culinary magic of the Lion City but feel intimidated by complex recipes. Denise Fletcher's guide offers clear, straightforward instructions, making it an excellent starting point for anyone who's new to cooking or Singaporean cuisine. It's like having a Singaporean mum gently guiding you through each mouthwatering dish.
Onaka - Vibrant Recipes from a Wholesome Restaurant
Sold out
Rosalind Lim, Samantha Wong, Jason Vito  | Epigram Books

Onaka - Vibrant Recipes from a Wholesome Restaurant

RM31.00 MYR

Goodreads rating: 4.0

RM31.00 MYR

If you're looking to recreate the fresh, nutritious meals that you'd normally find at a health-focused restaurant, "Onaka" is the cookbook for you. Rosalind Lim and Jason Vito have crafted a collection of recipes that will not only feed your body with wholesome ingredients but will also introduce you to new flavors and food combinations, all whilst promoting a healthier lifestyle.
Cook Japanese With Tamako: Hearty Meals for the Whole Family
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Tamako Sakamoto | Marshall Cavendish International (asia)

Cook Japanese With Tamako: Hearty Meals for the Whole Family

RM63.00 MYR

Goodreads rating: 3.5

RM63.00 MYR

If you've ever been interested in Japanese cuisine but felt it might be too complex, "Cook Japanese With Tamako" will change your mind. The recipes are designed to be hearty and family-friendly, bringing the warmth of Tamako's kitchen into yours. It's rich with cultural insights, making it not just a cookbook but an inviting journey into Japanese culinary traditions.
Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?
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Edmund Wee | Epigram Books

Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?

RM34.00 MYR

Goodreads rating: 3.1

RM34.00 MYR

If you're keen on embracing Singapore's diverse tapestry, this book makes for an enlightening read. It dives into the Eurasian community's unique cultural identity with warmth and wit. Plus, it’s a thoughtful way to introduce children to the beautiful complexity of different heritages, all through the lens of something as delightful and unifying as food.
Asian Salads
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unknown author | Marshall Cavendish International (asia) Pte Ltd

Asian Salads

RM19.00 MYR RM15.00 MYR 21% off

Goodreads rating: 0.0

RM19.00 MYR RM15.00 MYR 21% off

If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.
There's No Carrot in Carrot Cake
Sold out
Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

RM15.00 MYR

Goodreads rating: 4.4

RM15.00 MYR

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.