Books from Singapore Publishers
Dive into the world of SingLit (Singapore Literature) with our extensive collection of books from leading Singaporean publishers, including Ethos Books and Epigram Books. This collection features books available here at Thryft from these and other esteemed publishers, offering a wide range of genres such as fiction, nonfiction, children’s literature, and rare titles. Whether you’re seeking thought-provoking memoirs, artistic explorations, or business insights, this collection captures the diverse voices of Singaporean literature.
Support local authors and discover stories that reflect the heart of Singapore’s culture and identity. With titles from iconic publishers like Ethos and Epigram, you’re sure to find captivating reads. Start your SingLit journey today and enjoy great deals on every book.
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New
Leslie Tay
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Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
RM37.00 MYR
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Goodreads rating: 3.6
RM37.00 MYR
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In stock: Like New, Very Good
As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
unknown author
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Marshall
Cavendish
International
(asia)
Pte
Ltd
Asian Salads
RM15.00 MYR
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Goodreads rating: 0.0
RM15.00 MYR
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In stock: Very Good
If you're looking to brighten up your meals with some fresh, zesty options, "Asian Salads" from Mini Cookbooks could be your kitchen companion. The book's step-by-step recipes and stunning photographs make crafting these exotic, flavor-packed dishes a breeze. Whether you’re craving a tangy Papaya Salad, a hearty Nasi Kerabu, or a burst of umami with Japanese Cold Cucumber and Wakame Salad, this compact guide brings the diverse tastes of Asia right to your table.
Chef Wan
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Marshall
Cavendish
International
(asia)
Pte
Ltd
Simply Sedap 2: Chef Wan Shares More Favourite Recipes
Regular price
RM68.00 MYR
RM49.00 MYR
28% off
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Goodreads rating: 3.5
Regular price
RM68.00 MYR
RM49.00 MYR
28% off
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62% off est. retail
In stock: Very Good
If you're a food enthusiast eager to expand your culinary horizons, "Simply Sedap 2" is a treasure trove. You'll not only discover the rich tapestry of flavors that Chef Wan masterfully combines, but you'll also be guided on a gastronomic journey through more of his favorite recipes. It’s a culinary adventure that promises to enrich your cooking repertoire with the vibrant essence of diverse cuisines.
Fu Chunjiang
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Asiapac
Singapore
中华吃的故事
Regular price
RM42.00 MYR
RM30.00 MYR
29% off
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Goodreads rating: 0.0
Regular price
RM42.00 MYR
RM30.00 MYR
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In stock: Very Good
If you've ever been curious about how China's vast and varied culinary traditions came to be, this book is like a delightful feast in itself. The playful comic format makes digesting the history of Chinese cooking techniques, dietary customs, and food-related health practices as enjoyable as savoring your favorite dish. It's an enlightening journey through the tastes and tales that have shaped what's on the plate in Chinese culture.
New
Lace Zhang
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Marshall
Cavendish
International
(asia)
Three Dishes One Soup: Inside the Singapore Kitchen
RM45.00 MYR
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Goodreads rating: 5.0
RM45.00 MYR
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70% off est. retail
In stock: Well Read
If you've ever craved the flavors of a home-cooked Singaporean meal, this book is your culinary companion. Lace Zhang's ‘Three Dishes One Soup’ doesn't just give recipes; it preserves the tradition and love that goes into each dish. With the help and comfort of step-by-step photos, you'll be able to recreate dishes infused with the care of generations. It's like having your grandma right there with you in the kitchen.
New
Catherine G.S. Lim
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Asiapac
Gateway to Peranakan Culture
RM34.00 MYR
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Goodreads rating: 3.73
RM34.00 MYR
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In stock: Well Read
If you're intrigued by lesser-known cultural tapestries, "Gateway to Peranakan Culture" offers a colorful exploration that goes beyond the popular Peranakan cuisine. As you flip through its pages, you'll delve into the nuances of language, art, and unique traditions like the heartfelt dongdang sayang songs and cherki games. It's a book that invites curiosity and nurtures appreciation for the richness of Peranakan identity.
Chef Wan
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Marshall
Cavendish
International
(asia)
Chef Wan Sweet Treats
Regular price
RM64.00 MYR
RM45.00 MYR
30% off
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Goodreads rating: 5.0
Regular price
RM64.00 MYR
RM45.00 MYR
30% off
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71% off est. retail
In stock: Well Read
If you're a fan of sweet indulgences and eager to explore the rich tapestry of Malaysian flavors, this book is your perfect kitchen companion. Chef Wan, a revered culinary figure, opens up a world of dessert possibilities that are sure to add an exotic touch to your baking repertoire. The range of over 200 recipes offers something for everyone, whether you're a seasoned baker or just starting to dabble in the art of dessert making.
New
RM75.00 MYR
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In stock: Like New
This book, Plusixfive, is a must-read for anyone looking to explore the vibrant and diverse flavors of Singaporean cuisine. Packed with mouth-watering recipes, captivating stories, and stunning photographs, it not only teaches you how to recreate delicious dishes like satay and babi pongteh in your own kitchen, but also immerses you in the rich food culture and heritage of Singapore. Whether you're a homesick Singaporean yearning for a taste of home or an adventurous food lover seeking new culinary adventures, Plusixfive will transport you to the bustling hawker stalls of Singapore and leave you craving for more. It's a delightful culinary journey that will satisfy your taste buds and ignite your passion for cooking.
Unknown
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Marshall
Cavendish
International
(asia)
Pte
Ltd
Asian Rice - The Mini Cookbook Series
RM15.00 MYR
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Goodreads rating: 0.0
RM15.00 MYR
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In stock: Very Good
If you're intrigued by the cultural mosaic of Asian cuisine or just simply love rice, this cookbook's array of step-by-step recipes might just be the culinary adventure you're looking for. With clear instructions and vibrant photographs, you get to create everything from a comforting bowl of Congee to a dazzling Indonesian Black Rice Dessert, making each meal an exotic experience right at your dining table.
Marshall Cavendish Corporation
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Marshall
Cavendish
International
(asia)
Pte
Ltd
Hearty Chinese
RM15.00 MYR
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Goodreads rating: 3.0
RM15.00 MYR
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In stock: Well Read
Hearty Chinese could be a good read for anyone looking to explore and experiment with Chinese cooking. The book is packed with delicious and easy-to-follow recipes, including the unique Tea-Smoked Chicken, which users will find to be a delightful surprise. With 35 recipes to choose from, this mini-cookbook is perfect for both novice and seasoned cooks alike. Users will appreciate the clear, concise instructions that make even the most complicated dishes seem approachable. Overall, Hearty Chinese is a must-have for anyone looking to elevate their culinary skills and expand their knowledge of Chinese cuisine.
Sold out
Ruth Wan, Roger Hiew |
Epigram
Books
There's No Carrot in Carrot Cake
RM15.00 MYR
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Goodreads rating: 4.4
RM15.00 MYR
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Out of stock
Foodies with a keen interest in Singapore's vibrant street food tapestry will savor every page of "There's No Carrot in Carrot Cake." It’s a visually enticing and informative journey through the city-state’s culinary nooks that Ruth Wan, with the photographic genius of Dr Leslie Tay, offers. Not only does it unpack the enigmatic makeup of beloved dishes, but it also serves as an edible adventure guide—perfect for the culturally curious palate!
Sold out
Lynn Alexander
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Marshall
Cavendish
International
(asia)
Pte
Ltd
Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents
Regular price
RM26.00 MYR
RM15.00 MYR
42% off
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Goodreads rating: 1.0
Regular price
RM26.00 MYR
RM15.00 MYR
42% off
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86% off est. retail
Out of stock
This book is an excellent resource for new parents or caregivers looking for reliable and culturally relevant nutritional advice for their children. The book provides practical tips on breastfeeding, identifying child illnesses, and recipes for the baby's first year. One of the book's unique features is its incorporation of local eating habits and customs, making it helpful for Asian parents. Users would likely appreciate the book's easy-to-follow format and emphasis on health and wellness.
Sold out
Tamako Sakamoto
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Marshall
Cavendish
International
(asia)
Cook Japanese With Tamako: Hearty Meals for the Whole Family
RM64.00 MYR
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Goodreads rating: 3.5
RM64.00 MYR
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Out of stock
If you've ever been interested in Japanese cuisine but felt it might be too complex, "Cook Japanese With Tamako" will change your mind. The recipes are designed to be hearty and family-friendly, bringing the warmth of Tamako's kitchen into yours. It's rich with cultural insights, making it not just a cookbook but an inviting journey into Japanese culinary traditions.
Sold out
Christopher Tan
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Epigram
Books
NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek
RM59.00 MYR
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Goodreads rating: 4.46
RM59.00 MYR
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Out of stock
Recommendation: Calling all baking lovers with a passion for the peculiar! NerdBaker is the ultimate guide into the eccentric world of home baking. Let Christopher Tan take you on a whimsical journey filled with delectable recipes, amusing stories, and baking tips straight from the mind of an oven geek. Get ready to explore extraordinary creations like black rice cake and homemade Pocky, and learn the secrets behind inventive treats such as Banhmiclairs and smoked cloud cookies. With its witty writing and vibrant inspiration, NerdBaker is the perfectly baked gem that will leave you craving for more baking adventures. Prepare to be delightfully surprised!
Sold out
Wu Jingyu, Fu Chunjiang |
Asiapac
Books
Origins of Chinese Cuisine
RM15.00 MYR
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Goodreads rating: 3.91
RM15.00 MYR
- Unit price
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Out of stock
This book could be a good read for someone who is curious about Chinese culture and wants to delve deeper into its rich culinary heritage. With its focus on the origins of Chinese cuisine, it offers a unique opportunity to explore the historical and cultural significance behind popular dishes. Through detailed descriptions and mouthwatering recipes, this book allows you to experience the depth and diversity of Chinese culinary traditions, making it a must-read for both food enthusiasts and those interested in international cultural exploration.
Sold out
Edmund Wee
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Epigram
Books
Understanding Singaporeans: Why Do Eurasians Love Sugee Cake?
RM34.00 MYR
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Goodreads rating: 3.1
RM34.00 MYR
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Out of stock
If you're keen on embracing Singapore's diverse tapestry, this book makes for an enlightening read. It dives into the Eurasian community's unique cultural identity with warmth and wit. Plus, it’s a thoughtful way to introduce children to the beautiful complexity of different heritages, all through the lens of something as delightful and unifying as food.
Sold out
Leslie Tay
|
Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
Regular price
RM34.00 MYR
RM26.00 MYR
24% off
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Goodreads rating: 3.6
Regular price
RM34.00 MYR
RM26.00 MYR
24% off
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Out of stock
This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.
Sold out
Lynn Alexander
|
Marshall
Cavendish
International
(asia)
Pte
Ltd
Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents
RM46.00 MYR
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Goodreads rating: 1.0
RM46.00 MYR
- Unit price
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Out of stock
This book is a must-read for any Asian parents seeking to provide their children with healthy, culturally relevant nutrition guidance. The author provides practical advice on breastfeeding, preventing common childhood illnesses, and preparing delicious, nutritious meals. The book also offers tips on adapting traditional family recipes. Parents looking for reliable advice on how to nourish their children's health and wellbeing should consider reading Feed Your Child Right.
Sold out
Ruth Wan, Roger Hiew |
Epigram
Books
There's No Carrot in Carrot Cake
RM15.00 MYR
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Goodreads rating: 4.4
RM15.00 MYR
- Unit price
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Out of stock
As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
Sold out
Susanne Ng
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Marshall
Cavendish
International
(asia)
Creative Baking: Deco Chiffon Cakes
RM16.00 MYR
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Goodreads rating: 4.38
RM16.00 MYR
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Out of stock
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalizing flavors to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.
Sold out
MeatMen Cooking Channel
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Marshall
Cavendish
International
(asia)
Meatmen Cooking Channel - Zi Char at Home: Hearty Home-Style Singaporean Dishes
RM45.00 MYR
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Goodreads rating: 0.0
RM45.00 MYR
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Out of stock
You're in for a culinary adventure with "MeatMen Cooking Channel - Zi Char at Home." If you're passionate about exploring vibrant Singaporean flavors and eager to recreate those robust zi char stall favorites right in your own kitchen, this book is your perfect guide. The MeatMen make it accessible, no fancy tools needed—just a love for food and cooking.
Sold out
Wu Jingyu, Fu Chunjiang |
Asiapac
Books
Origins of Chinese Cuisine
RM24.00 MYR
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Goodreads rating: 3.91
RM24.00 MYR
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Out of stock
For fellow food enthusiasts seeking to uncover the rich history and diverse flavors of traditional Chinese cuisine, Origins of Chinese Cuisine is a must-read. Through its vibrant descriptions and engaging storytelling, this book takes readers on a captivating culinary journey, revealing the origins and secrets behind beloved dishes. Explore the cultural significance and techniques behind the flavors as you immerse yourself in the mouthwatering world of Chinese gastronomy.
Sold out
Keiko Ishida
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Marshall
Cavendish
International
(asia)
Okashi: Sweet Treats Made With Love
Regular price
RM55.00 MYR
RM53.00 MYR
4% off
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Goodreads rating: 4.34
Regular price
RM55.00 MYR
RM53.00 MYR
4% off
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Out of stock
If you have a sweet tooth and love the idea of combining the finesse of French pastries with the zen-like subtlety of Japanese flavors, "Okashi" is your kind of adventure. Keiko Ishida guides you through a delectable journey that's as much a feast for the eyes as for the palate. The step-by-step illustrations and tips will empower even novices to create exquisite treats that would impress at any gathering.
Sold out
Leslie Tay
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Epigram
Books
Only the Best!
Regular price
RM38.00 MYR
RM26.00 MYR
32% off
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Goodreads rating: 4.13
Regular price
RM38.00 MYR
RM26.00 MYR
32% off
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Out of stock
If you revel in culinary adventures or simply want to taste the essence of Singapore through its street food, Dr. Leslie Tay's "Only the Best!" is a trove worth digging into. It's more than just a guide; it's a vibrant chronicle of a food enthusiast's quest to uncover the very best of Singapore's hawker cuisine, packed with authentic flavors, and stunning visuals that promise your taste buds a journey they won't forget.
Sold out
Sharon Lam
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Marshall
Cavendish
International
(asia)
Daily Cooking With Delishar
Regular price
RM26.00 MYR
RM15.00 MYR
42% off
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Goodreads rating: 0.0
Regular price
RM26.00 MYR
RM15.00 MYR
42% off
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Out of stock
This cookbook is perfect for anyone who loves experimenting with flavors and wants to add some excitement to their daily cooking routine. With never-before-published recipes from the popular food blogger, Sharon Lam, you can expect a wide variety of Asian and Western cuisines, all made easy and accessible. The section on tips and tricks for food preparation and storage also ensures that you'll have all the knowledge needed to make your meals perfect every time. Get ready to have fun in the kitchen and impress your family and friends with your newfound culinary skills!
Sold out
Keiko Ishida
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Marshall
Cavendish
International
(asia)
Okashi: Sweet Treats Made With Love
RM53.00 MYR
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Goodreads rating: 4.34
RM53.00 MYR
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Out of stock
If you adore both the meticulous art of French pastisseries and the understated elegance of Japanese desserts, "Okashi" is a treasury that speaks to your passion. By blending intricate French techniques with the clean tastes of Japan, this book offers a refreshing twist on baking. Whether you're an experienced baker or just starting out, Keiko Ishida's guide, complete with visual aids and insightful tips, will elevate your sweet creations to delightful new heights.
Sold out
Florence Tan
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Marshall
Cavendish
International
(asia)
Pte
Ltd
Florence Tan's Best Nyonya Recipes
Regular price
RM49.00 MYR
RM34.00 MYR
31% off
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Goodreads rating: 0.0
Regular price
RM49.00 MYR
RM34.00 MYR
31% off
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55% off est. retail
Out of stock
If you're intrigued by the rich tapestry of Malaysian cuisine, "Florence Tan's Best Nyonya Recipes" will be a delightful addition to your culinary collection. The celebrity chef simplifies traditional recipes without compromising on the authentic flavors that Nyonya is renowned for. From savory Pineapple Patchree to the sweet Pang Susi, you'll be taken on a vibrant taste journey that's both exotic and achievable in your own kitchen.
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Pamelia Chia
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Epigram
Books
Wet Market to Table: A Modern Approach to Fruit and Vegetables
RM72.00 MYR
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Goodreads rating: 4.25
RM72.00 MYR
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Out of stock
This cookbook offers insight into lesser-known Asian produce, guiding readers on its selection, preparation, and cooking. The author shares her personal inspirations for using these ingredients in creative ways, offering readers delicious and educational recipes that inspire them to try new flavors and experiment more openly in the kitchen.
Sold out
Chef Wan
|
Marshall
Cavendish
International
(asia)
The Best Of Chef Wan - A Taste Of Malaysia
RM15.00 MYR
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Goodreads rating: 5.0
RM15.00 MYR
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Out of stock
In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.
Sold out
Catherine G.S. Lim
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Asiapac
Gateway to Peranakan Culture
RM21.00 MYR
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Goodreads rating: 3.73
RM21.00 MYR
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87% off est. retail
Out of stock
This book is an excellent read for people interested in Peranakan culture and heritage. It offers insightful information on the lifestyle, traditions and values that define the Peranakan community. The author's detailed writing and personal anecdotes make the stories come alive. The book's most unique feature is the way it makes a complex culture accessible to readers, providing rich historical and cultural information. Overall, this book is a must-read for anyone interested in learning about Peranakan culture.
Sold out
Ismail Ahmad
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Marshall
Cavendish
International
(asia)
Halal Home Cooking Recipes from Malaysia's Kampungs
Regular price
RM34.00 MYR
RM23.00 MYR
32% off
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Goodreads rating: 5.0
Regular price
RM34.00 MYR
RM23.00 MYR
32% off
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Out of stock
If you're yearning to dive into the vibrant world of Malay cuisine, "Halal Home Cooking" is like a treasured family recipe book handed down through generations. These recipes don't just guide you; they transport you to Malaysia's kampungs where cooking is an art deeply rooted in tradition. Imagine the aromas of spices and herbs wafting through your kitchen, bringing a touch of Southeast Asian soul to your dining table.
Sold out
N/A
|
Marshall
Cavendish
International
(asia)
Pte
Ltd
Potatoes
Regular price
RM15.00 MYR
RM11.00 MYR
27% off
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Goodreads rating: 0.0
Regular price
RM15.00 MYR
RM11.00 MYR
27% off
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48% off est. retail
Out of stock
This book provides a comprehensive guide to the humble potato, from its origins to its global prominence in cuisine. With recipes ranging from classic mashed potatoes to unique desserts, "Potatoes" is suitable for anyone looking to expand their cooking repertoire with a versatile root vegetable.
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