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Science

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Frozen Desserts
Francisco J. Migoya, The Culinary Institute of America  | Wiley

Frozen Desserts

from RM74.21 MYR

Goodreads rating: 4.51

from RM74.21 MYR

71% off est. retail

In stock: Very Good

If you're passionate about dessert crafting and eager to expand your culinary repertoire, "Frozen Desserts" will be like your personal pastry mentor in book form. From the foundational techniques to innovative recipes, it combines tradition with modern twists, ensuring you can whip up extraordinary cold delights. Whether you're a budding pastry chef or an experienced professional, it'll freeze your competition in their tracks and make you the go-to for deliciously cold treats.
The Wine Bible
Karen MacNeil | Workman Publishing Company

The Wine Bible

from RM40.65 MYR

Goodreads rating: 4.39

from RM40.65 MYR

55% off est. retail

In stock: Very Good, Well Read

If you're passionate about learning more than just the taste of a fine wine, "The Wine Bible" could be your perfect companion. Karen MacNeil's extensive research offers an enlightening journey through vineyards around the world, reflecting on the culture and process behind every bottle. It's an educational yet accessible read that could deepen your appreciation for each sip.
CSIRO Book 2
Dr Peter Clifton Dr Manny Noakes | Penguin Books

CSIRO Book 2

RM59.30 MYR from RM48.11 MYR 22% off

Goodreads rating: 3.58

RM59.30 MYR from RM48.11 MYR 22% off

In stock: Like New

If the structure and science behind dieting appeal to you, then the CSIRO Book 2 is a great choice to stay engaged with your health goals. It doesn't just stop at recipes; it includes lifestyle tips and a workout routine, which makes it a holistic companion for your wellbeing journey. Plus, the book addresses common questions and concerns, helping you tailor the diet to your tastes and needs. This could be your blueprint for a healthier you.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Sold out
Peter Reinhart, Ron Manville  | Ten Speed Press

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

from RM51.84 MYR

Goodreads rating: 4.29

from RM51.84 MYR

Out of stock

If the rich aroma of fresh, homemade bread tempts your senses, "The Bread Baker's Apprentice" could be your perfect companion. Imagine having the wisdom of a seasoned artisan baker distilled into accessible language and vivid photographs to guide you. Peter Reinhart doesn't just teach you recipes; he mentors you through the philosophy and mastery of bread, turning your kitchen into a fragrant boulangerie. Whether you're kneading dough for the first time or looking to perfect your baguette, this book could be the yeast that makes your bread-baking skills rise.
The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History
Sold out
Larry Zuckerman | London : Macmillan

The Potato: From the Andes in the Sixteenth Century to Fish and Chips, the Story of How a Vegetable Changed History

from RM33.19 MYR

Goodreads rating: 3.61

from RM33.19 MYR

Out of stock

If you're fascinated by how a single crop can influence the world, "The Potato" will take you on an intriguing journey through time and cuisine. This book combines history with cultural studies, exploring how the humble potato left its mark from the Andes to modern-day fish and chips. It's great for anyone interested in the unexpected impacts of agriculture on global history.